Efeitos do Programa de Aquisição de Alimentos (PAA) na produção, comercialização e renda dos agricultores familiares assentados de Mirandópolis (SP)
Data
2017-08-22
Autores
Modenese, Valéria da Silva [UNESP]
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Universidade Estadual Paulista (Unesp)
Resumo
O Programa de Aquisição de Alimentos (PAA), criado pelo governo federal em 2003, vincula uma rede de atores em nível nacional e local, visando garantir alimentos em quantidade e qualidade para as pessoas em situação de insegurança alimentar, assim como, incentivar a produção e comercialização de produtos provenientes da agricultura familiar. A presente pesquisa objetivou analisar os efeitos do PAA em relação a fatores como a produção, a comercialização e a renda dos agricultores familiares assentados e beneficiários do Programa de Aquisição de Alimentos, na modalidade Compra para Doação Simultânea, do município de Mirandópolis (SP), a partir da visão desses agricultores. A metodologia da pesquisa baseou-se na aplicação de questionários a 50 agricultores familiares beneficiários do PAA, em 2014, residentes em três assentamentos do referido município. Atendidos esses critérios, a escolha dos produtores deu-se de forma aleatória. Entre os principais efeitos do Programa, na percepção dos agricultores pesquisados, estão o aumento a diversidade da produção para fins de comercialização; a redução da participação em outros canais de comercialização, principalmente via intermediários; a ampliação da participação em associações e do conhecimento que tinham em termos técnicos e de crédito rural; a maior valorização de sua condição de agricultor familiar; e o aumento expressivo na renda familiar após a inserção no PAA.
The Programa de Aquisição de Alimentos - PAA (Food Acquisition Program), created by the federal government in 2003, links a network of social actors on a national and local level, aiming to ensure food in quantity and quality for people in situations of food insecurity, as encouraging production and commercialization of products from family farming. The present study goal was to analyze the effects of PAA in relation to factors such as production, commercialization and the income of rural settlement farmers and beneficiaries of PAA, in the mode Compra para Doação Simultânea (Purchase for Simultaneous Donation), in the city of Mirandópolis (SP), from the farmers point of view. The research methodology was based on the application of questionnaires to 50 family farmers, beneficiaries of the PAA in 2014, residents of three rural settlements of the said city. Meeting these criteria the choice of the farmers was made randomly. Among the major effects of the Program, in the perception of the farmers researched, are the increase in the diversity of the production for commercialization purposes; the reduction in the participation in other commercialization channels, mainly through intermediaries; the enlargement of the participation in associations and the knowledge that they had in technical terms and of rural credit; the greater appreciation of their condition as a family farmer; and the significant increase in family income after the insertion in the PAA.
The Programa de Aquisição de Alimentos - PAA (Food Acquisition Program), created by the federal government in 2003, links a network of social actors on a national and local level, aiming to ensure food in quantity and quality for people in situations of food insecurity, as encouraging production and commercialization of products from family farming. The present study goal was to analyze the effects of PAA in relation to factors such as production, commercialization and the income of rural settlement farmers and beneficiaries of PAA, in the mode Compra para Doação Simultânea (Purchase for Simultaneous Donation), in the city of Mirandópolis (SP), from the farmers point of view. The research methodology was based on the application of questionnaires to 50 family farmers, beneficiaries of the PAA in 2014, residents of three rural settlements of the said city. Meeting these criteria the choice of the farmers was made randomly. Among the major effects of the Program, in the perception of the farmers researched, are the increase in the diversity of the production for commercialization purposes; the reduction in the participation in other commercialization channels, mainly through intermediaries; the enlargement of the participation in associations and the knowledge that they had in technical terms and of rural credit; the greater appreciation of their condition as a family farmer; and the significant increase in family income after the insertion in the PAA.
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Palavras-chave
Políticas públicas, Compras governamentais, Percepção dos produtores, Agricultura familiar, Território Prof. Cory/Andradina, Public policy, Government purchase, Perception of farmers, Family farming, Territory of Cory/Andradina