Avaliação antimicrobiana de derivados anfifílicos de quitosana: estudo in vitro contra os fungos Alternaria solani, Alternaria alternata e Penicillium expansum
Data
2018-06-28
Autores
Barros, Tullio Henrique Cano de Haro
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
Este estudo teve como objetivo a síntese e caracterização de dietilaminoetilquitosana (QHdDEAE) e dodecil-dietilaminoetil-quitosana (QHdDEAEDOD) de baixa massa molar (Mw), para avaliar suas atividades antifúngicas contra os fungos Alternaria solani, Alternaria alternata e Penicilliun expansum, que provoca um grande impacto na produção e preservação de alimentos processados e minimamente processados. Os derivados de baixa massa molar (Mw) foram obtidos por reação de degradação de quitosana desacetilada com nitrito de sódio, seguido pela inserção de grupos DEAE e Dodecil na estrutura do polímero. O grau de desacetilação (DD) e de substituição (DS) por grupos dietilaminoetil (DEAE) e dodecil foram determinados usando ressonância magnética nuclear de hidrogênio (RMN-H) e caracterizados por infravermelho (IR). O grau de desacetilação e o grau de substituição por grupos DEAE foram de 94,8% 39,8%, respectivamente. Os derivados hidrofóbicos obtidos foram substituídos com 15% e 39,8% de grupos dodecil, conforme determinado por RMN-H. As massas molares foram determinadas usando Cromatografia de Permeação em Gel (GPC) e um Mw de 9,2 kDa foi obtido para quitosana desacetilada degradada. Ensaios in vitro contra os fungos Alternaria alternata, Peninicillium expansum e Alternaria solani foram realizados. Na concentração de 0,5g.L-1, QHdDEAEDOD e QHdDEAE foram mais eficazes que as quitosanas comercial e desacetilada e apresentaram inibições de 80% contra Alternaria alternata e Alternaria solani. A quitosana deacetilada degradada foi mais eficiente na inibição do crescimento fúngico de Penicillium expansum e para 0,5 g.L-1 atingiu cerca de 80% de inibição. Todos os derivados apresentaram viabilidade celular superior a 70% em células 3T3, demonstrando uma boa citocompatibilidade e potencial para aplicações na conservação de alimentos
This study aimed at the synthesis and characterization of Diethylaminoethyl-Chitosan (QHdDEAE) and Dodecyl-Diethylaminoethyl-Chitosan (QHdDEAEDOD) of low molar mass(Mw), to evaluate their antifungal activities against the fungi Alternaria solani, Alternaria alternata and Penicilliun expansum, which causes a great impact on the production and preservation of processed and minimally processed foods. The low Mw derivatives were obtained by degradation reaction with sodium nitrite, followed by the insertion of DEAE and Dodecyl groups on the polymer backbone. The degrees of deacetylation (DD) and substitution (DS) for DEAE and Dodecyl groups were determined using nuclear magnetic resonance of hydrogen (¹H-NMR) and characterized by FTIR. The degree of deacetylation and degree of substitution by DEAE gropus were 94,8% 39,8%, respectively. The obtained hydrophobicized derivatives were substituted with 15% and 39,8% of dodecyl groups as evaluated by ¹H-NMR. The molar masses were determined by using Gel Permeation Chromatography (GPC) and a Mw of 9,2kDa was obtained for deacetylated chitosan. In vitro assays against the fungi Alternaria alternata, Peninicillium expansum and Alternaria solani. At the concentration of 0.5 g.L-1 both, QHdDEAEDOD and QHdDEAE were more effective than commercial and deacetylated chitosans and exhibited inhibitions of 80% against Alternaria alternata and Alternaria solani. Degraded deacetylated chitosan was more efficient in inhibiting the fungal growth of Penicillium expansum and for 0.5 g.L-1 reached around 80% of inhibition. All the derivatives presented cell viabilities higher 70% on 3T3 demonstrated a good cytocompatibility and potential for applications in food preservation.
This study aimed at the synthesis and characterization of Diethylaminoethyl-Chitosan (QHdDEAE) and Dodecyl-Diethylaminoethyl-Chitosan (QHdDEAEDOD) of low molar mass(Mw), to evaluate their antifungal activities against the fungi Alternaria solani, Alternaria alternata and Penicilliun expansum, which causes a great impact on the production and preservation of processed and minimally processed foods. The low Mw derivatives were obtained by degradation reaction with sodium nitrite, followed by the insertion of DEAE and Dodecyl groups on the polymer backbone. The degrees of deacetylation (DD) and substitution (DS) for DEAE and Dodecyl groups were determined using nuclear magnetic resonance of hydrogen (¹H-NMR) and characterized by FTIR. The degree of deacetylation and degree of substitution by DEAE gropus were 94,8% 39,8%, respectively. The obtained hydrophobicized derivatives were substituted with 15% and 39,8% of dodecyl groups as evaluated by ¹H-NMR. The molar masses were determined by using Gel Permeation Chromatography (GPC) and a Mw of 9,2kDa was obtained for deacetylated chitosan. In vitro assays against the fungi Alternaria alternata, Peninicillium expansum and Alternaria solani. At the concentration of 0.5 g.L-1 both, QHdDEAEDOD and QHdDEAE were more effective than commercial and deacetylated chitosans and exhibited inhibitions of 80% against Alternaria alternata and Alternaria solani. Degraded deacetylated chitosan was more efficient in inhibiting the fungal growth of Penicillium expansum and for 0.5 g.L-1 reached around 80% of inhibition. All the derivatives presented cell viabilities higher 70% on 3T3 demonstrated a good cytocompatibility and potential for applications in food preservation.
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Palavras-chave
Derivados, anfifílicos, hidrofílicos, biopolímero, citocompatibiliade, derivatives, amphiphilic, hydrophilic, biopolymer, cytocompatibility