Transmission electron microscopy for characterization of acrosomal damage after Percoll gradient centrifugation of cryopreserved bovine spermatozoa
Carregando...
Data
2011-09-01
Autores
Oliveira, Leticia Z. [UNESP]
Hossepian de Lima, Vera F. M. [UNESP]
Levenhagen, Marcelo A.
dos Santos, Ricarda M.
Assumpcao, Terezinha I.
Jacomini, Josee O.
de Andrade, Andre F. C.
de Arruda, Rubens P.
Beletti, Marcelo E.
Título da Revista
ISSN da Revista
Título de Volume
Editor
Korean Society Veterinary Science
Resumo
The objective of this study was to characterize acrosomal ultrastructure following discontinuous Percoll gradient centrifugation of cryopreserved bovine sperm. Semen was collected from six bulls of different breeds and three ejaculates per bull were evaluated. Frozen semen samples were thawed and the acrosomal region of sperm cells was evaluated by transmission electron microscopy (TEM) before (n = 18) and after (n = 18) Percoll centrifugation. The evaluation of 20 sperm heads from each of the 36 samples analyzed ensured that a large number of cells were investigated. The data were subjected to analysis of variance at a level of significance of 5%. Percoll centrifugation reduced the percentage of sperm exhibiting normal acrosomes (from 61.77 to 30.24%), reduced the percentage of sperm presenting atypical acrosome reactions (from 28.38 to 4.84%) and increased the percentage of sperm exhibiting damage in the acrosome (from 6.14 to 64.26%). The percentage of sperm with typical acrosome reactions was not significantly different before (3.70%) and after (0.67%) centrifugation. TEM distinguished four different types of acrosomal status and enabled ultrastructural characterization of acrosomal injuries. The percentage of sperm exhibiting normal acrosomes decreased and damage in the acrosome was the most frequent acrosomal injury with the Percoll gradient centrifugation protocol utilized.
Descrição
Palavras-chave
acrosomal ultrastructure, Bovine, Percoll, sperm selection
Como citar
Journal of Veterinary Science. Seoul: Korean Soc Veterinary Science, v. 12, n. 3, p. 267-272, 2011.