Modelling the effect of the physical and chemical characteristics of the materials used as casing layers on the production parameters of Agaricus bisporus
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Data
2010-12-01
Autores
Pardo, Arturo
Emilio Pardo, J.
Arturo de Juan, J.
Zied, Diego Cunha [UNESP]
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Editor
Springer
Resumo
The aim of this research was to show the mathematical data obtained through the correlations found between the physical and chemical characteristics of casing layers and the final mushrooms' properties. For this purpose, 8 casing layers were used: soil, soil + peat moss, soil + black peat, soil + composted pine bark, soil + coconut fibre pith, soil + wood fibre, soil + composted vine shoots and, finally, the casing of La Rioja subjected to the ruffling practice. The conclusion that interplays in the fructification process with only the physical and chemical characteristics of casing are complicated was drawn. The mathematical data obtained in earliness could be explained in non-ruffled cultivation. The variability observed for the mushroom weight and the mushroom diameter variables could be explained in both ruffled and non-ruffled cultivations. Finally, the properties of the final quality of mushrooms were established by regression analysis.
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Palavras-chave
Agaricus bisporus, Casing layer, Physical and chemical characteristics, Regression analysis, Yield
Como citar
Archives of Microbiology. New York: Springer, v. 192, n. 12, p. 1023-1030, 2010.