Perfil antropométrico e alimentar dos escolares de 1ª a 4ª séries da rede estadual de ensino da cidade de Araraquara-SP
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Data
2006-02
Autores
Lopes, Graziela Alves Zanotto [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
O presente trabalho determinou a prevalência de subnutrição, sobrepeso e obesidade, a freqüência alimentar, preferências e aversões das preparações servidas na merenda escolar, prática de atividade física, bem como avaliou as associações entre o estado nutricional, perfil sociofamiliar, consumo alimentar e atividade física de um grupo de escolares do Ensino Fundamental de 1ª a 4ª séries, pertencentes à rede estadual da cidade de Araraquara - SP, durante o período de dezembro de 2003 a junho de 2004, representando uma amostra de 77,41% da população dos escolares da rede estadual de ensino. Participaram do estudo, 4802 escolares sendo, 2391 meninos (49,79%) e 2411 meninas (50,21%), da faixa etária entre 6 a 17 anos. Dos, 4802 escolares avaliados segundo as medidas antropométricas apenas, 2228 (46,40%) devolveram o Questionário Sociofamiliar preenchido e 634 (13,20%) o Questionário de Freqüência Alimentar. As medidas antropométricas foram realizadas, em todas as escolas. Os dois Questionários foram preenchidos, no domicílio pelos pais ou responsáveis. A avaliação da subnutrição foi realizada pelo método escore Z para os índices, altura para idade (AI), peso para idade (PI) e peso para altura (PA) e comparado com o padrão, NCHS (CDC, 2000). Já, as avaliações da prevalência de sobrepeso e obesidade foram realizadas através dos pontos de corte do Índice de Massa Corporal (IMC) estabelecidos por Cole et al (2000) para gênero e idade. Os resultados evidenciaram para o gênero masculino e feminino, respectivamente uma prevalência de subnutrição grave (Z _ - 3) de 0,21% e 0,04% para AI; 0,21% e 0,17%, para PI e 0% e 0,77% para PA. Para subnutrição moderada (- 3 < Z _ - 2) foram encontrados, 1,63% e 1,62% para AI; 1,92% e 1,78% para PI e 2,37% e 0,77%, para PA, também foram avaliados com subnutrição leve ( -2 < Z _ -1)14,05% e 11,32% para AI...
The present work evaluated the prevalence of malnutrition, overweight and obesity, food frequency, preferences and aversion to the daily meals served at schools and practice of physical activities. It also evaluated associations among the nutritional status, social profile of the family, food intake and physical activity of a group of students at the grades 1st to 4th of elementary school of 13 state schools in Araraquara -SP, from December 2003 to June 2004, representing a sample of 77.41% of the students population from the state schools. 4802 students participated in the study. 2391 were boys (49.79%) and 2411 were girls (50.21%) aged from 6 to 17 years old. From the 4802 students evaluated with anthropometric measure, only 2228 (46.40%) handed in the Social Questionnaire. The anthropometric measures were performed by the author of this study in each school. The Social Questionnaire covered questions related to family income, number of people that lived in the house, parents' education and profession, preferences and aversion to the daily meals served at schools, repetition of the meals and practice of physical activity. The Food Frequency Questionnaire included a list of 93 foods usually eaten by students. The 2 Questionnaires were filled by the parents or guardians at home. The evaluation of malnutrition was accomplished by the method Z escore for the anthropometric indexes: Height- for-Age (HA), Weight-for-Age (WA) and Weight-for-Height (WH) and compared to the NCHS standard (CDC, 2000). The evaluation of the overweight and obesity prevalence was accomplished by the cut point method for BMI established by Cole et al (2000) for sex and age. The results showed that for both boys and girls a prevalence of sever malnutrition (below - 3 SD) was 0.21% and 0.04% for HA, 0.21% and 0.17% for WA and 0% and 0.77% for WH. For moderate malnutrition... (Complete abstract, click electronic address below)
The present work evaluated the prevalence of malnutrition, overweight and obesity, food frequency, preferences and aversion to the daily meals served at schools and practice of physical activities. It also evaluated associations among the nutritional status, social profile of the family, food intake and physical activity of a group of students at the grades 1st to 4th of elementary school of 13 state schools in Araraquara -SP, from December 2003 to June 2004, representing a sample of 77.41% of the students population from the state schools. 4802 students participated in the study. 2391 were boys (49.79%) and 2411 were girls (50.21%) aged from 6 to 17 years old. From the 4802 students evaluated with anthropometric measure, only 2228 (46.40%) handed in the Social Questionnaire. The anthropometric measures were performed by the author of this study in each school. The Social Questionnaire covered questions related to family income, number of people that lived in the house, parents' education and profession, preferences and aversion to the daily meals served at schools, repetition of the meals and practice of physical activity. The Food Frequency Questionnaire included a list of 93 foods usually eaten by students. The 2 Questionnaires were filled by the parents or guardians at home. The evaluation of malnutrition was accomplished by the method Z escore for the anthropometric indexes: Height- for-Age (HA), Weight-for-Age (WA) and Weight-for-Height (WH) and compared to the NCHS standard (CDC, 2000). The evaluation of the overweight and obesity prevalence was accomplished by the cut point method for BMI established by Cole et al (2000) for sex and age. The results showed that for both boys and girls a prevalence of sever malnutrition (below - 3 SD) was 0.21% and 0.04% for HA, 0.21% and 0.17% for WA and 0% and 0.77% for WH. For moderate malnutrition... (Complete abstract, click electronic address below)
Descrição
Palavras-chave
Subnutrição infantil, Obesidade, Escolares, Malnutrition, Obesity, Elementary school students, Food intake
Como citar
LOPES, Graziela Alves Zanotto. Perfil antropométrico e alimentar dos escolares de 1ª a 4ª séries da rede estadual de ensino da cidade de Araraquara-SP. 2006. 142 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Farmacêuticas, 2006.