Demanda energética de sistemas de manejo do solo na cultura da soja (Glycine max L.)
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Data
2005-12-19
Autores
Rodrigues, José Guilherme Lança [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
A soja (Glycine max L) é a principal oleaginosa cultivada no mundo. Devido a sua intensa utilização proporcionou e proporciona o desenvolvimento de amplo complexo industrial destinado ao seu processamento. Dentre os fatores que influenciam na produção da soja está o preparo de solo, que se realizado de maneira apropriada permite o aumento da produtividade. Entretanto, quando esta prática é realizada de maneira incorreta, é capaz de levar rapidamente a degradação física, química e biológica do solo. O presente trabalho teve como objetivo estudar diferentes sistemas de preparo do solo e coberturas vegetais no comportamento e na demanda energética do cultivar de soja IAC 19. O experimento foi realizado na Fazenda Experimental Lageado, da Faculdade de Ciências Agronômicas da UNESP, Campus de Botucatu. O solo da área experimental foi classificado como NITOSSOLO VERMELHO Distroférrico. O experimento foi constituído por nove tratamentos, sendo a combinação de três sistemas de preparo do solo e três coberturas vegetais. Os sistemas de preparo do solo foram: preparo convencional, preparo reduzido e plantio direto; e as seguintes coberturas vegetais: aveia preta, sorgo e vegetação espontânea. O delineamento experimental foi de blocos ao acaso, em esquema fatorial (3x3), aplicando-se o teste de comparação de médias, Tukey a 5% de probabilidade. De modo geral, a aveia preta apresentou os melhores resultados entre as coberturas vegetais. O sistema de plantio direto foi o tratamento que manteve maior cobertura vegetal na superfície do solo, seguido dos sistemas de preparo reduzido e convencional. O sistema de preparo convencional apresentou o maior consumo horário e operacional de combustível quando comparado com os sistemas de preparo reduzido e de plantio direto. Não foram constatadas diferenças estatísticas significativas entre...
The soybean (Glycine max (L.) Merril) is the main oleaginous plant cultivated in the world and due to its intense usage provided and provides the development of a large industrial complex destined for its processing. The soil handling is among the factors that influence the soy bean production, and if developed appropriately, leads to an increase in productivity. However, when it is carried out wrongly, it can cause the fast physical, chemical and biological degradation of soil. The current work had the objective of studying different systen of soil handling and vegetable covers on the behavior and energetic demand of a soy bean variety. The experiment was carried out on the Experimental Farm Lageado, from Agronomic Science University of UNESP, campus of Botucatu. The experimental soil area had been classified as RED NITOSSOIL Distroférrico. The experiment had been constituted of nine treatments, whit the combination of three systen of soil handling and three vegetable covers. The systen of soil handling had been formed by tillage, reduced handling and no tillage. The vegetable coversused were by black oat, sorghum and spontaneous vegetation. The soybean variety used was IAC19. The experimental designe was in randomized blocks, in a factorial scheme (3x3), and compared by the Tukey Test, with 5% significance level. For the most part, black oat had shown the best results among the vegetable covers. The no tillage systen had been the treatment that maintained the amceumt of vegetable cover on the soil surface, followed by the systen of reduced and tillage handling. The conventional handling system had shown the highest hourly and operational consumption of fuel when compared to the reduced handling method no tillage. Significant statistic differences had not been verified among the treatments for the following parameters: sowing deep, plants height... (Complete abstract, click electronic access below)
The soybean (Glycine max (L.) Merril) is the main oleaginous plant cultivated in the world and due to its intense usage provided and provides the development of a large industrial complex destined for its processing. The soil handling is among the factors that influence the soy bean production, and if developed appropriately, leads to an increase in productivity. However, when it is carried out wrongly, it can cause the fast physical, chemical and biological degradation of soil. The current work had the objective of studying different systen of soil handling and vegetable covers on the behavior and energetic demand of a soy bean variety. The experiment was carried out on the Experimental Farm Lageado, from Agronomic Science University of UNESP, campus of Botucatu. The experimental soil area had been classified as RED NITOSSOIL Distroférrico. The experiment had been constituted of nine treatments, whit the combination of three systen of soil handling and three vegetable covers. The systen of soil handling had been formed by tillage, reduced handling and no tillage. The vegetable coversused were by black oat, sorghum and spontaneous vegetation. The soybean variety used was IAC19. The experimental designe was in randomized blocks, in a factorial scheme (3x3), and compared by the Tukey Test, with 5% significance level. For the most part, black oat had shown the best results among the vegetable covers. The no tillage systen had been the treatment that maintained the amceumt of vegetable cover on the soil surface, followed by the systen of reduced and tillage handling. The conventional handling system had shown the highest hourly and operational consumption of fuel when compared to the reduced handling method no tillage. Significant statistic differences had not been verified among the treatments for the following parameters: sowing deep, plants height... (Complete abstract, click electronic access below)
Descrição
Palavras-chave
Soja, Soja - Cultura, Produtividade, Solos - Manejo, Cultivos de cobertura, Soil handling, Vegetable covers, Productivity, Soybean
Como citar
RODRIGUES, José Guilherme Lança. Demanda energética de sistemas de manejo do solo na cultura da soja (Glycine max L.). 2005. x, 63 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Agronômicas, 2005.