Sistemas de produção de mudas cítricas em viveiros protegidos no Estado de São Paulo
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Data
2003-08
Autores
Almeida, Ernesto Luiz Pires de [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
Após a implantação das normas para Produção de Muda Certificada de Citros no Estado de São Paulo, no ano de 1998, houve uma grande mudança no sistema de produção de mudas cítricas, passando do sistema de produção a céu aberto para um ambiente protegido, ou produção das mudas em estufas, e isso atingiu diretamente o produtor tradicional, que produzia até então a céu aberto. Essas mudanças foram necessárias devido ao aparecimento de doenças e pragas que estavam colocando em risco a produção citrícola brasileira, hoje, a maior do mundo. A doença Clorose Variegada dos Citros (CVC), é a principal doença que desencadeou tais mudanças. Transmitida pôr um inseto vetor, exigiu que a produção de mudas fosse em ambiente telado para evitar a contaminação, que antes a céu aberto proliferava largamente. Como a maior parte da produção de mudas era feita por produtores com conhecimentos técnicos limitados, o novo sistema exigiu diversas mudanças no sistema de produção, adoção de novas técnicas, novos manejos e investimentos altos na construção das estufas. Mesmo tendo normas a serem seguidas, cada produtor adaptou-se a seu modo ao novo sistema de produção, não comprometendo com isso a qualidade. O presente trabalho analisou as influências dessas mudanças sobre o produtor, através de questionários e as respostas foram tabuladas e comparadas às Normas de Produção de Mudas. Concluiu-se neste trabalho que os objetivos principais das Normas foram atingidos com um maior controle de doenças das mudas e conhecimento da origem do material genético. A preocupação inicial com a dificuldade dos produtores se adaptarem às novas normas, não concretizou, visto que houve uma grande aceitação por parte deles, destas mudanças.
After the standards implanting for “Produção de muda Certificada de Citros no Estado de São Paulo”, in the year of 1998, there was a big change in the production system of citric seedling, passing from the production system outdoors to a protected atmosphere, or the production of the seedling in greenhouses, and this directly affected the traditional producers, which until then were to produce outdoors. Those changes were necessary due to the appearance of diseases and nuisance that were putting in risk the Brazilian citric production, considered today the biggest of the world. The disease “Clorose Variegada dos Citros” (CVC), is the main disease that unchained such changes. Transmitted by a kind of insect vector, it demanded that the seedling production was made in a greenhouse atmosphere to avoid contamination, which before this, on outdoors used to proliferate a lot. As most part of the seedling production was made by producers with limited technical knowledge, the new system demanded lots of changes in the production system, adoption of new techniques of production, new handlings and high investments to build greenhouses. Even having rules to be followed, each producer adapted in its own way to the new production system, not committing to the quality. This essay analyzed influences of those changes on the producer, through questionnaires and the answers were Tabbed and compared to the Seedling Production Directions. It was concluded in this work that the main objectives of directions were attained with a higher control on the seedling diseases and knowledge on the origin of the genetic material. The initial concern about the producers difficulty in adapting to the new directions, did not come true, once there was a high comphance to the changes by the producers.
After the standards implanting for “Produção de muda Certificada de Citros no Estado de São Paulo”, in the year of 1998, there was a big change in the production system of citric seedling, passing from the production system outdoors to a protected atmosphere, or the production of the seedling in greenhouses, and this directly affected the traditional producers, which until then were to produce outdoors. Those changes were necessary due to the appearance of diseases and nuisance that were putting in risk the Brazilian citric production, considered today the biggest of the world. The disease “Clorose Variegada dos Citros” (CVC), is the main disease that unchained such changes. Transmitted by a kind of insect vector, it demanded that the seedling production was made in a greenhouse atmosphere to avoid contamination, which before this, on outdoors used to proliferate a lot. As most part of the seedling production was made by producers with limited technical knowledge, the new system demanded lots of changes in the production system, adoption of new techniques of production, new handlings and high investments to build greenhouses. Even having rules to be followed, each producer adapted in its own way to the new production system, not committing to the quality. This essay analyzed influences of those changes on the producer, through questionnaires and the answers were Tabbed and compared to the Seedling Production Directions. It was concluded in this work that the main objectives of directions were attained with a higher control on the seedling diseases and knowledge on the origin of the genetic material. The initial concern about the producers difficulty in adapting to the new directions, did not come true, once there was a high comphance to the changes by the producers.
Descrição
Palavras-chave
Mudas - Produção, Cítricos, Mudas - Certificados e licenças, Estufa (Plantas), Seedling
Como citar
ALMEIDA, Ernesto Luiz Pires de. Sistemas de produção de mudas cítricas em viveiros protegidos no Estado de São Paulo. 2003. 80 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Agronômicas, 2003.