Utilização de um mutante atenuado de Salmonella enterica subesp. enterica sorovar GALLINARUM cobS cbiA para proteção de aves contra a infecção por Salmonella enterica subesp. enterica sorovares GALLINARUM E ENTERITIDIS
Carregando...
Data
2009-02-18
Autores
Penha Filho, Rafael Antonio Casarin [UNESP]
Título da Revista
ISSN da Revista
Título de Volume
Editor
Universidade Estadual Paulista (Unesp)
Resumo
Salmonella Gallinarum (SG) causa o Tifo Aviário, uma doença caracterizada por alta mortalidade e morbidade em aves. Salmonella Enteritidis (SE) é uma salmonela paratífica, capaz de acometer aves e mamíferos. Carne de aves e ovos são as principais fontes de transmissão de SE, causando doença transmitida por alimentos em humanos. O controle destas bactérias nas criações avícolas é feito através da combinação de medidas sanitárias e a vacinação das aves. As vacinas vivas mostram-se melhores do que as inativadas para combater esses sorotipos, no entanto, a proteção contra SE, é parcial. A cepa SG cobS cbiA é incapaz de sintetizar vitamina B12. A ausência dessa substância prejudicou a sobrevivência da bactéria no organismo parasitado, causando atenuação na virulência. Neste trabalho, foram avaliadas a mortalidade e a infecção sistêmica causadas por SG cobS cbiA em comparação com uma cepa selvagem de SG. Também foi avaliado seu potencial vacinal contra SG e SE em aves de postura e sua utilização para impedir a colonização cecal por SE em pintinhos de corte de um dia. As aves de postura foram vacinadas com uma dose aos cinco dias, ou com duas doses aos cinco e vinte e cinco dias de vida e foram desafiadas com as respectivas cepas de SG e SE aos 45 dias de vida. As aves que receberam tanto uma quanto duas doses da cepa vacinal foram parcialmente protegidas contra SG. A proteção contra SE foi significativa no grupo de aves que recebeu duas doses de SG cobS cbiA. Porém, a inoculação de SG cobS cbiA em pintinhos com um dia de vida não impediu a colonização do ceco por SE. A cepa SG cobS cbiA demonstrou ter potencial vacinal contra SG e SE.
Salmonella Gallinarum (SG) causes Fowl Typhoid, a disease caracterized by high mortality and morbidity rates in poultry. Salmonella Enteritidis (SE) is a paratyphoid salmonelae that infects birds and mammals. Poultry meat and eggs are the main sources of transmission of SE, causing foodborne disease in humans. The control of these bacterias inside the avian breeding sites is done by the combination of sanitary measures and poultry vaccination. Live vaccines have demonstrated greater efficacy on the protection of poultry against these serovars than the killed vaccines, though, protection against SE is still partial. The strain SG cobS cbiA is uncapable to synthesize vitamin B12. The absence of this substance harmed the bacterial survival in the infected organism, causing attenuation of the virulence. On this work, the mortality and the sistemic infection by SG cobS cbiA were measured and compared with a wild strain of SG. It was also evaluated the potential use of the attenuated strain as a vaccine against SG and SE in laying hens and its utilization to prevent the colonization of the ceca by SE on 1-day-old chickens. The laying hens were vaccinated with one dose at 5- day-old, or with two doses at 5 and 25-day-old and were challenged at 45-day-old with the respective strain of SG or SE. The vaccination either with one or two doses was able to protect the birds against challenge with SG. The administration of two doses of SG cobS cbiA protected the laying hens against SE. Although, the inoculation of SG cobS cbiA by oral gavage on newly hatched chicks was unable to prevent the colonization of the ceca by SE. The protection confered by the strain SG cobS cbiA demonstrated its potential to be used as a vaccine.
Salmonella Gallinarum (SG) causes Fowl Typhoid, a disease caracterized by high mortality and morbidity rates in poultry. Salmonella Enteritidis (SE) is a paratyphoid salmonelae that infects birds and mammals. Poultry meat and eggs are the main sources of transmission of SE, causing foodborne disease in humans. The control of these bacterias inside the avian breeding sites is done by the combination of sanitary measures and poultry vaccination. Live vaccines have demonstrated greater efficacy on the protection of poultry against these serovars than the killed vaccines, though, protection against SE is still partial. The strain SG cobS cbiA is uncapable to synthesize vitamin B12. The absence of this substance harmed the bacterial survival in the infected organism, causing attenuation of the virulence. On this work, the mortality and the sistemic infection by SG cobS cbiA were measured and compared with a wild strain of SG. It was also evaluated the potential use of the attenuated strain as a vaccine against SG and SE in laying hens and its utilization to prevent the colonization of the ceca by SE on 1-day-old chickens. The laying hens were vaccinated with one dose at 5- day-old, or with two doses at 5 and 25-day-old and were challenged at 45-day-old with the respective strain of SG or SE. The vaccination either with one or two doses was able to protect the birds against challenge with SG. The administration of two doses of SG cobS cbiA protected the laying hens against SE. Although, the inoculation of SG cobS cbiA by oral gavage on newly hatched chicks was unable to prevent the colonization of the ceca by SE. The protection confered by the strain SG cobS cbiA demonstrated its potential to be used as a vaccine.
Descrição
Palavras-chave
Salmonela enteridis, Salmonella gallinarum, Vacinas, Ave domestica - Criação, Mutante, Atenuação, Mutant, Vaccine, Poultry, Attenuation
Como citar
PENHA FILHO, Rafael Antonio Casarin. Utilização de um mutante atenuado de Salmonella enterica subesp. enterica sorovar GALLINARUM cobS cbiA para proteção de aves contra a infecção por Salmonella enterica subesp. enterica sorovares GALLINARUM E ENTERITIDIS. 2009. vii, 72 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, 2009.