Aspectos agrotecnológicos, florescimento, impurezas vegetais e produção de bagaço de cultivares de cana-de-açúcar
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Data
2010-07-22
Autores
Silva Neto, Hélio Francisco [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
Para comparar as características agrotecnológicas dos cultivares de cana foram desenvolvidos estudos relacionados ao florescimento, isoporização, produção de bagaço e produtividade agroindustrial. Além disso, objetivou-se identificar o efeito de cada impureza vegetal na qualidade do caldo de cana. As coletas dos colmos ocorreram em área experimental da FCAV/UNESP ao longo da safra 2008/2009. As análises químicas e tecnológicas foram realizadas no Laboratório de Tecnologia do Açúcar e Etanol da mesma Universidade. Os cultivares RB855536 (precoce) e IAC94-2101 (tardio) não floresceram, e apresentaram baixa intensidade e volume de isoporização. Houve diminuição da pol em colmos em processo de indução floral e maior diâmetro isoporizado nos colmos florescidos. Os cultivares apresentaram os maiores valores de bagaço coincidindo com sua época indicada para o corte. Os cultivares precoces (CTC 16 e IACSP93-3046) e os tardios (RB867515, CTC 2 e CTC 8) se destacaram como exemplares de elevado potencial energético, devido à sua maior produtividade de bagaço, durante a maior parte da safra. Os cultivares precoces, obtiveram maior produção e produtividade de bagaço quando comparadas aos tardios. Os cultivares precoces (CTC 9 e CTC 7) e o tardio CTC 6 se destacaram pelo elevado potencial produtivo e maior contribuição financeira, sendo observado a superioridade dos tardios sobre os precoces. O ponteiro exerceu maior influência nas variáveis estudadas. Não houve influência negativa da bainha sobre a qualidade da matéria prima. A palha proporcionou incremento no teor de fibra e menores níveis de AR e acidez do caldo
To compare the agricultural and technological characteristics of sugarcane cultivars have been conducted studies related to flowering, pith (juice content reduction), bagasse production and stalks productivity. So, the objective was to identify the vegetable trash effects on the sugarcane juice quality. The stalks sampling were made in the experimental area (São Paulo State University – Unesp, Jaboticabal County, Brazil) over the 2008/2009 crop season. Chemical and technological analyses were performed in the Sugar and Ethanol Technology Laboratory, at the same university. The cultivars RB855536 (early) and IAC94-2101 (late) did not flower, and had low intensity and volume of pith. There was a decrease in the cane sucrose contents (Pol % cane), when stalks with floral induction process were analyzed and larger diameter of spongeous areas in flowering stalks. The studied cultivars showed the highest potential production bagasse coinciding with his the best cut moment. The precocious cultivars (16 and IACSP93 CTC-3046) and late cultivars (RB867515, CTC, and CTC 2 8) stood out as exemplars of high potential energy production due to its higher bagasse productivity, for most of the crop season. The early cultivars had higher production and productivity of sugarcane bagasse as compared to late cultivars. The early cultivars (CTC 9 and CEC 7) and late (CTC 6) stood out for the high yield potential and greater financial contribution, being observed the superiority of late over precocious sugarcane cultivars. The stalk tips had greater influence on the variables studied. There was no negative influence of the sheath on the quality of raw material. The straw provided an increase in cane fiber content and lower sugarcane juice contents of Reducing Sugars and acidity
To compare the agricultural and technological characteristics of sugarcane cultivars have been conducted studies related to flowering, pith (juice content reduction), bagasse production and stalks productivity. So, the objective was to identify the vegetable trash effects on the sugarcane juice quality. The stalks sampling were made in the experimental area (São Paulo State University – Unesp, Jaboticabal County, Brazil) over the 2008/2009 crop season. Chemical and technological analyses were performed in the Sugar and Ethanol Technology Laboratory, at the same university. The cultivars RB855536 (early) and IAC94-2101 (late) did not flower, and had low intensity and volume of pith. There was a decrease in the cane sucrose contents (Pol % cane), when stalks with floral induction process were analyzed and larger diameter of spongeous areas in flowering stalks. The studied cultivars showed the highest potential production bagasse coinciding with his the best cut moment. The precocious cultivars (16 and IACSP93 CTC-3046) and late cultivars (RB867515, CTC, and CTC 2 8) stood out as exemplars of high potential energy production due to its higher bagasse productivity, for most of the crop season. The early cultivars had higher production and productivity of sugarcane bagasse as compared to late cultivars. The early cultivars (CTC 9 and CEC 7) and late (CTC 6) stood out for the high yield potential and greater financial contribution, being observed the superiority of late over precocious sugarcane cultivars. The stalk tips had greater influence on the variables studied. There was no negative influence of the sheath on the quality of raw material. The straw provided an increase in cane fiber content and lower sugarcane juice contents of Reducing Sugars and acidity
Descrição
Palavras-chave
Bagaço de cana, Florescimento, Impurezas vegetais, Isoporização, Qualidade da matéria-prima, Variedade, Bagasse, flowering, Vegetable trash, Isoporization, Raw quality, Varieties
Como citar
SILVA NETO, Hélio Francisco. Aspectos agrotecnológicos, florescimento, impurezas vegetais e produção de bagaço de cultivares de cana-de-açúcar. 2010. v, 100 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, 2010.