Pharyngeal residue in the neurogenic oropharyngeal dysphagia

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dc.contributor.authorde Souza, Giovana Aparecida Dias [UNESP]
dc.contributor.authorda Silva, Roberta Gonçalves [UNESP]
dc.contributor.authorCola, Paula Cristina [UNESP]
dc.contributor.authorOnofri, Suely Mayumi Motonaga [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de Marília - UNIMAR
dc.date.accessioned2020-12-12T01:41:38Z
dc.date.available2020-12-12T01:41:38Z
dc.date.issued2019-01-01
dc.description.abstractPurpose: To compare pharyngeal residues of different consistencies among groups of individuals with neurogenic oropharyngeal dysphagia. Methods: In a cross-sectional study, a fiberoptic endoscopic evaluation was performed in 30 swallowing exams of individuals diagnosed with neurological disease and oropharyngeal dysphagia, regardless of the time or stage of the disease. The individuals were divided into three groups according to etiology: group I, 10 post-stroke, 8 male and 2 female, aged 51 to 80 years (average age: 67 years); group II, 10 individuals with amyotrophic lateral sclerosis, 5 male and 5 female, aged 39 to 78 years (average age: 57 years); group III, 10 examinations of individuals with Parkinson's disease, 5 male and 5 female aged 65-88 years (average age: 74 years). The Yale Pharyngeal Residue Severity Rating Scale was applied by two independent raters in a blind manner for the analysis of pharyngeal residues in valleculae and pyriform sinuses based on the first swallowing of 5 mL of pureed and thickened liquid. Results: No statistically significant difference was observed among groups in the degree of pharyngeal residues of puree food or thickened liquid in the valleculae (p = 0.25/p = 0.18) or the pyriform sinuses (p = 1.41/0.49). Conclusion: The pharyngeal residue levels of pureed and thickened liquid were similar for the groups studied, with less severe levels being more frequent.en
dc.description.affiliationLaboratório de Disfagia Departamento de Fonoaudiologia Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESP
dc.description.affiliationDepartamento de Medicina Universidade de Marília - UNIMAR
dc.description.affiliationUnespLaboratório de Disfagia Departamento de Fonoaudiologia Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESP
dc.identifierhttp://dx.doi.org/10.1590/2317-1782/20192018160
dc.identifier.citationCODAS, v. 31, n. 6, 2019.
dc.identifier.doi10.1590/2317-1782/20192018160
dc.identifier.fileS2317-17822019000600301.pdf
dc.identifier.issn2317-1782
dc.identifier.scieloS2317-17822019000600301
dc.identifier.scopus2-s2.0-85073409689
dc.identifier.urihttp://hdl.handle.net/11449/199503
dc.language.isopor
dc.relation.ispartofCODAS
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAmyotrophic Lateral Sclerosis
dc.subjectEndoscopy
dc.subjectParkinson's Disease
dc.subjectStroke
dc.subjectSwallowing Disorders
dc.titlePharyngeal residue in the neurogenic oropharyngeal dysphagiaen
dc.titleResíduos faríngeos nas disfagias orofaríngeas neurogênicaspt
dc.typeArtigo
unesp.author.orcid0000-0002-2415-0535[1]
unesp.author.orcid0000-0002-2016-3566[2]
unesp.author.orcid0000-0002-7010-5874[3]
unesp.author.orcid0000-0002-0983-0444[4]

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