Dietary intake association with IFG and responses of a lifestyle changing protocol in a community-b based adult cohort

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dc.contributor.authorBurini, Roberto Carlos [UNESP]
dc.contributor.authorTorezan, Gabriel Augusto [UNESP]
dc.contributor.authorSloan, Lance A.
dc.contributor.authorCorrente, José Eduardo [UNESP]
dc.contributor.authorMclellan, Katia Cristina Portero [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionTexas Institute
dc.date.accessioned2016-04-01T18:44:27Z
dc.date.available2016-04-01T18:44:27Z
dc.date.issued2014
dc.description.abstractObjective: Investigate the association of diet on Impaired Fasting Glucose (IFG) and response of a lifestyle changing protocol (LISC) on a community sample of adults. Methods: A cross sectional study of LISC was conducted with 1004 subjects. From those, 264 adults individuals participated in a 20-week intervention based on physical exercises and dietary counseling and were divided in three groups, normoglycemic, IFG, and T2DM. Evaluations were done at baseline (M0) and after a 20-week intervention (M1). The analyses were performed by using SAS, version 9.2., and results were discussed based on the level of significance of p<0.05. Results: At baseline, the three groups differed for plasma triglycerides, and number of altered metabolic syndrome (MetS) components. T2DM differed from normoglicemic by presenting higher intake of meat, lower of sugar, and less dietary variety, along with higher plasma levels of uric acid. After 20-week intervention, normoglicemics, IFG and T2DM responded similarly to LISC. Both genders increased body fatness. Men increased fasting plasma insulin, saturated fatty acid intake, along with a decrease of vegetable oil intake while women showed a significant increase in HEI and dietary fiber intake and a trend to higher sugar and protein intake and lower vegetable oil intake. Overall T2DM decreased 68% from M0 (9.5%) to M1 (6.4%) of LISC. Conclusion: Our data showed a significant difference in food composition on altered plasma glucose, and its further normalization with lifestyle intervention was independent of significant body weight and body fat changes.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Bioestatística, Instituto de Biociências, Botucatu, Rubião Junior s/no., Rubião Junior, CEP 18618-900, SP, Brasil
dc.description.affiliationTexas Institute for Kidney and Endocrine Disorders, Lufkin/TX, USA
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Bioestatística, Instituto de Biociências, Botucatu, Rubião Junior s/no., Rubião Junior, CEP 18618-900, SP, Brasil
dc.format.extent1000125
dc.identifierhttp://dx.doi.org/10.4172/2161-1017.1000125
dc.identifier.citationEndocrinology & Metabolic Syndrome, v. 3, n. 1, p. 125, 2014.
dc.identifier.doi10.4172/2161-1017.1000125
dc.identifier.fileISSN2161-1017-2014-03-01-125.pdf
dc.identifier.issn2161-1017
dc.identifier.orcid0000-0001-5478-4996
dc.identifier.urihttp://hdl.handle.net/11449/137159
dc.language.isoeng
dc.relation.ispartofEndocrinology & Metabolic Syndrome
dc.rights.accessRightsAcesso aberto
dc.sourceCurrículo Lattes
dc.subjectType 2 diabetes mellitusen
dc.subjectDieten
dc.subjectLifestyle interventionen
dc.subjectObesityen
dc.subjectBehavioral modificationen
dc.titleDietary intake association with IFG and responses of a lifestyle changing protocol in a community-b based adult cohorten
dc.typeArtigo
unesp.author.orcid0000-0001-5478-4996[4]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.departmentBioestatísticapt

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