Qualidade de abóbora minimamente processada armazenada em atmosfera modificada ativa

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dc.contributor.authorRusso, Viviane Citadini [UNESP]
dc.contributor.authorDaiuto, Érica Regina [UNESP]
dc.contributor.authorSantos, Bruna Lourenco [UNESP]
dc.contributor.authorLozano, Mariana Goncalves [UNESP]
dc.contributor.authorVieites, Rogério Lopes [UNESP]
dc.contributor.authorda Silva Vieira, Marcos Ribeiro
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:12:56Z
dc.date.available2014-05-20T13:12:56Z
dc.date.issued2012-01-01
dc.description.abstractThe active modified atmosphere effect was evaluated in the quality of squash fresh-cut (MP).. The squash pieces were conditioned in plastic packings and submitted the gases application in the following concentrations: 0.03% CO2 and 21% O-2 (controls T1); 5% CO2 and 4% O-2 (T2); 6% CO2 and 4% O-2 (T3); 7% CO2 and 4% O-2 (T4); 8% CO2 and 4% O-2 (T5). In T6 it was made vacuum application in the packing. The packings containing the squash were stored in to the temperature of 10 degrees C and relative humidity of 75% for 12 days. The evaluated analyses were weigth loss, total acidity (AT), pH, soluble solids (SS), ratio, firmness, color, antioxidant activity for DPPH and carotenoids content. The weigth loss was gradual and low until the ninth day of storage. The values of AT increased along the experimental period being superior for T1 and T2. The increase of SS during the storage of the fresh-cut squash went smaller for T3 and T4. The brightness stayed during the storage being superior for T5, already the color components red and yellow decreased along the experimental period.en
dc.description.affiliationUniv Estadual Paulista Julio de Mesquita Filho UN, Curso Energia Agr, FCA, Botucatu, SP, Brazil
dc.description.affiliationUNESP, FCA, Curso Hort, Botucatu, SP, Brazil
dc.description.affiliationUNESP, FCA, Curso Engn Agron, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Curso Nutr, Inst Biociencias, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Dept Gestao & Tecnol Agroind, FCA, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Julio de Mesquita Filho UN, Curso Energia Agr, FCA, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, FCA, Curso Hort, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, FCA, Curso Engn Agron, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Curso Nutr, Inst Biociencias, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Gestao & Tecnol Agroind, FCA, Botucatu, SP, Brazil
dc.format.extent1071-1083
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2012v33n3p1071
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 33, n. 3, p. 1071-1083, 2012.
dc.identifier.doi10.5433/1679-0359.2012v33n3p1071
dc.identifier.fileWOS000307003200023.pdf
dc.identifier.issn1676-546X
dc.identifier.urihttp://hdl.handle.net/11449/846
dc.identifier.wosWOS:000307003200023
dc.language.isopor
dc.publisherUniversidade Estadual de Londrina (UEL)
dc.relation.ispartofSemina: Ciências Agrárias
dc.relation.ispartofjcr0.349
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCurcubita maxima Duchesneen
dc.subjectantioxidant activityen
dc.subjectcarotenoidsen
dc.titleQualidade de abóbora minimamente processada armazenada em atmosfera modificada ativapt
dc.title.alternativeQuality of fresh-cut squash stored in active modified atmosphereen
dc.typeArtigo
dcterms.licensehttp://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy
dcterms.rightsHolderUniversidade Estadual de Londrina (UEL)
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentHorticultura - FCApt

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Botucatu - FCA - Faculdade de Ciências Agronômicas