Utilização de probiótico na dieta de reprodutoras de matrinxã (Brycon amazonicus)

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dc.contributor.authorDias, Danielle De Carla [UNESP]
dc.contributor.authorBadiz Furlaneto, Fernanda de Paiva
dc.contributor.authorda Silva Ayroza, Luiz Marques
dc.contributor.authorTachibana, Leonardo
dc.contributor.authorGervasio Leonardo, Antonio Fernando
dc.contributor.authorCorrea, Camila Fernandes
dc.contributor.authorRomagosa, Elizabeth
dc.contributor.authorRanzani-Paiva, Maria Jose T.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2014-05-20T13:12:35Z
dc.date.available2014-05-20T13:12:35Z
dc.date.issued2011-01-01
dc.description.abstractThis study aimed to analyze of using a probiotic (Bacillus subtilis) in the diet of breeding matrinxa (Brycon amazonicus) taking into account the number of oocytes, fertilization rate, hatching and final biomass. The experiment was carried out from March to November 2008. Fifty animals with mean weight 2.35 +/- 0.31 kg and mean length 53.00 +/- 1.96 cm. Two treatments were used T(1) = control group and T(2) = 10 g probiotic kg(-1) food. The induced breeding was carried out with crude extract of carp pituitary. The result showed that the number of oocytes released, fertilization rate and hatching rates were 5%, 34% and 36% higher than control group. The final total biomass of the control group was 3.6% higher compared to animals treated with probiotic. Concluded that is viable to include Bacillus subtilis in diet of matrinxa for optimizing reproductive indicators.en
dc.description.affiliationUNESP, Ctr Aquicultura, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationAPTA, Polo Ctr Oeste Paulista, Unidade Pesquisa Marilia SP, SAA, São Paulo, Brazil
dc.description.affiliationAPTA, ITAL, CTC, SAA, Campinas, SP, Brazil
dc.description.affiliationAPTA, Inst Pesca, SAA, São Paulo, Brazil
dc.description.affiliationAPTA, Sede Assis SP, SAA, São Paulo, Brazil
dc.description.affiliationUnespUNESP, Ctr Aquicultura, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent135-141
dc.identifierftp://ftp.sp.gov.br/ftppesca/37_2_135-141.pdf
dc.identifier.citationBoletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 37, n. 2, p. 135-141, 2011.
dc.identifier.issn0046-9939
dc.identifier.urihttp://hdl.handle.net/11449/528
dc.identifier.wosWOS:000297991600003
dc.language.isopor
dc.publisherInst Pesca
dc.relation.ispartofBoletim do Instituto de Pesca
dc.relation.ispartofjcr0.348
dc.relation.ispartofsjr0,220
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectFish farmingen
dc.subjectbreedingen
dc.subjectBacillus subtilisen
dc.titleUtilização de probiótico na dieta de reprodutoras de matrinxã (Brycon amazonicus)pt
dc.title.alternativeUse of probiotic in the diet of breeding matrinxa (Brycon amazonicus)en
dc.typeArtigo
dcterms.rightsHolderInst Pesca

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Jaboticabal - CAUNESP - Centro de Aquicultura da Unesp