Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day

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dc.contributor.authorMartins, Maria Inez Espagnoli Geraldo [UNESP]
dc.contributor.authorda Costa, Jesaias Ismael [UNESP]
dc.contributor.authorGonçalves, Giovani Sampaio
dc.contributor.authorVidotti, Rose Meire
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionFisheries Institute of São Paulo State
dc.date.accessioned2018-12-11T17:06:39Z
dc.date.available2018-12-11T17:06:39Z
dc.date.issued2016-11-16
dc.description.abstractThis study evaluates the feasibility of producing hamburger, silage, and leather using fish by-products in a medium-sized recovery plant with total capacity of processing up to 1,000 kg/day of whole fish. The average volume of fish by-products generated daily was 673 kg. The investment necessary to introduce these three technologies was US$47,193.13 in 1 year. The average cost to produce 1 kg of hamburger, silage, and leather was 1.24, 0.17, and US$1.77, respectively. The return of the investment was 56.16%, and the net present value US$570,582.16. The investment pay back was realized in 3.88 years, with a benefit/cost relationship of 1.31. For all the studied scenarios, sale price variations most influenced the economical parameters analyzed.en
dc.description.affiliationDepartment of Agricultural Economics Faculty of Agricultural and Veterinary Sciences Paulista State University “Julio Mesquita Filho” (UNESP)
dc.description.affiliationAquaculture Center Faculty of Agricultural and Veterinary Sciences Paulista State University “Julio Mesquita Filho” (UNESP)
dc.description.affiliationFisheries Institute of São Paulo State
dc.description.affiliationUnespDepartment of Agricultural Economics Faculty of Agricultural and Veterinary Sciences Paulista State University “Julio Mesquita Filho” (UNESP)
dc.description.affiliationUnespAquaculture Center Faculty of Agricultural and Veterinary Sciences Paulista State University “Julio Mesquita Filho” (UNESP)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2007/00224-5
dc.format.extent1202-1212
dc.identifierhttp://dx.doi.org/10.1080/10498850.2015.1046098
dc.identifier.citationJournal of Aquatic Food Product Technology, v. 25, n. 8, p. 1202-1212, 2016.
dc.identifier.doi10.1080/10498850.2015.1046098
dc.identifier.file2-s2.0-84991035084.pdf
dc.identifier.issn1547-0636
dc.identifier.issn1049-8850
dc.identifier.scopus2-s2.0-84991035084
dc.identifier.urihttp://hdl.handle.net/11449/173592
dc.language.isoeng
dc.relation.ispartofJournal of Aquatic Food Product Technology
dc.relation.ispartofsjr0,309
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectEconomic viability
dc.subjecthamburger
dc.subjectleather
dc.subjectsilage
dc.subjecttilapia
dc.subjectvalue-added products
dc.titleFeasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Dayen
dc.typeArtigo

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