Optimization of substrate preparation for oyster mushroom (Pleurotus ostreatus) cultivation by studying different raw materials and substrate preparation conditions (composting: phases I and II)

Página do item simplificado
dc.contributor.authorVieira, Fabricio Rocha [UNESP]
dc.contributor.authorNogueira de Andrade, Meire Cristina [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionPenn State Univ
dc.date.accessioned2018-11-26T17:06:36Z
dc.date.available2018-11-26T17:06:36Z
dc.date.issued2016-11-01
dc.description.abstractIn recent years, oyster mushroom ( Pleurotus ostreatus) has become one of the most cultivated mushrooms in the world, mainly in Brazil. Among many factors involved in a mushroom production, substrate preparation is the most critical step, which can be influenced by composting management techniques. Looking forward to optimizing the substrate preparation process, were tested different composting conditions ( 7 and 14 days of composting with or without conditioning), potential raw materials ( decumbens grass, brizantha grass and sugarcane straw) and nitrogen supplementation ( with or without wheat bran) on oyster mushroom yield and biological efficiency ( BE). The substrate composted for 7 days with conditioning showed higher yield and biological efficiency of mushroom ( 24.04 and 100.54 %, respectively). Substrates without conditioning ( 7 and 14 days of composting) showed smaller mushroom yield and biological efficiency. Among the raw materials tested, brizantha grass showed higher mushroom yield followed by decumbens grass, sugarcane straw and wheat straw ( 28.5, 24.32, 23.5 and 19.27 %, respectively). Brizantha grass also showed higher biological efficiency followed by sugarcane straw, decumbens grass and wheat straw ( 123.95, 103.70, 96.90 and 86.44 %, respectively). Supplementation with wheat bran improved yield and biological efficiency in all substrate formulations tested; thus, oyster mushroom yield and biological efficiency were influenced by substrate formulation ( raw materials), supplementation and composting conditions.en
dc.description.affiliationSao Paulo State Univ, Dept Plant Prod, Coll Agr Sci, Jose Barbosa Barros 1780, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationPenn State Univ, Mushroom Res Ctr, University Pk, PA 16802 USA
dc.description.affiliationUnespSao Paulo State Univ, Dept Plant Prod, Coll Agr Sci, Jose Barbosa Barros 1780, BR-18610307 Botucatu, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipGraduate Program (Energy in Agriculture) of College of Agronomic Sciences, Sao Paulo State University
dc.description.sponsorshipIdCAPES: 005707/2012-05
dc.format.extent9
dc.identifierhttp://dx.doi.org/10.1007/s11274-016-2152-y
dc.identifier.citationWorld Journal Of Microbiology & Biotechnology. New York: Springer, v. 32, n. 11, 9 p., 2016.
dc.identifier.doi10.1007/s11274-016-2152-y
dc.identifier.fileWOS000385145400017.pdf
dc.identifier.issn0959-3993
dc.identifier.urihttp://hdl.handle.net/11449/162037
dc.identifier.wosWOS:000385145400017
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofWorld Journal Of Microbiology & Biotechnology
dc.relation.ispartofsjr0,604
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectComposting
dc.subjectPleurotus ostreatus
dc.subjectYield
dc.subjectSupplement
dc.subjectRaw materials
dc.titleOptimization of substrate preparation for oyster mushroom (Pleurotus ostreatus) cultivation by studying different raw materials and substrate preparation conditions (composting: phases I and II)en
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
unesp.departmentProdução e Melhoramento Vegetal - FCApt

Arquivos

Pacote Original
Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
WOS000385145400017.pdf
Tamanho:
1.09 MB
Formato:
Adobe Portable Document Format
Descrição:
Baixar

Coleções

Botucatu - FCA - Faculdade de Ciências Agronômicas