Uso de resíduos de madeiras e frutos da amazônia para o cultivo in vitro do cogumelo comestível shiitake

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dc.contributor.authorBentolila de Aguiar, Lorena Vieira
dc.contributor.authorSales-Campos, Ceci
dc.contributor.authorMelo de Carvalho, Cristiane Suely
dc.contributor.authorAlmeida Minhoni, Marli Teixeira de [UNESP]
dc.contributor.authorNogueira de Andrade, Meire Cristina
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2014-12-03T13:09:15Z
dc.date.available2014-12-03T13:09:15Z
dc.date.issued2013-08-01
dc.description.abstractLocal abundant residues with low or without commercial value with potential to make the production of edible mushrooms economically viable in any region of Brazil must be employed for cultivation. Thus, the radial mycelial growth of LED 20 strain of Lentinula edodes (Berk.) Pegler was verified in culture media prepared with extract of regional residues by using substrates based on Protium puncticulatum, Cariniana micrantha and Caryocar glabum sawdust, supplemented with 20% of grinded residues from the barks of the fruits of Astrocaryum aculeatum and Theobroma grandiflorum. Residues from eucalyptus (Eucalyptus spp) sawdust and wheat bran (Triticum aestivum L) were used as witness because they are commonly used in the cultivation of L. edodes. The experimental design used was totally randomized, in 4x3 factorial scheme, totalizing 12 treatments with five repetitions, being that each repetition corresponded to a Petri dish, adding up a total of 60 dishes, which were incubated under 25 degrees C. The diameter of the colony was daily evaluated during seven days of incubation. After that period, it was verified that media prepared with P. puncticulatum extract, whose supplementation with both brans was favorable for fungic development, presented some of the highest averages of mycelial growth of LED 20 strain of L. edodes, confirming the potential of those residues.en
dc.description.affiliationUniv Estadual Paulista UNESP, Sao Paulo, Brazil
dc.description.affiliationUniv Sagrado Coracao, Bauru, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, Sao Paulo, Brazil
dc.format.extent585-589
dc.identifierhttp://www.redalyc.org/pdf/339/33928557006.pdf
dc.identifier.citationInterciencia. Caracas: Interciencia, v. 38, n. 8, p. 585-589, 2013.
dc.identifier.fileWOS000327560600006.pdf
dc.identifier.issn0378-1844
dc.identifier.urihttp://hdl.handle.net/11449/112137
dc.identifier.wosWOS:000327560600006
dc.language.isopor
dc.publisherInterciencia
dc.relation.ispartofInterciencia
dc.relation.ispartofjcr0.258
dc.relation.ispartofsjr0,183
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.titleUso de resíduos de madeiras e frutos da amazônia para o cultivo in vitro do cogumelo comestível shiitakept
dc.title.alternativeUse of wood residues and fruit from amazon for the in vitro cultivation of edible mushroom shiitakeen
dc.typeArtigo
dcterms.rightsHolderInterciencia
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProteção Vegetal - FCApt

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