Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training

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dc.contributor.authorAleixo, Paulo Henrique [UNESP]
dc.contributor.authorSantos, Lucas da Silva
dc.contributor.authorTamura Ozaki, Guilherme Akio
dc.contributor.authorGarcia, Thiago Alves
dc.contributor.authorCarvalho Zanuto, Everton Alex [UNESP]
dc.contributor.authorTrindade Camargo, Regina Celi
dc.contributor.authorSilva Camargo Filho, Jose Carlos
dc.contributor.authorCastoldi, Robson Chacon [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionOeste Paulista Univ
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2019-10-04T12:37:46Z
dc.date.available2019-10-04T12:37:46Z
dc.date.issued2019-06-01
dc.description.abstractThe consumption of industrialized foods and beverages contributes to the increase in body weight and manifestation of diverse illnesses. Among these industrialized products, soft drinks can be mentioned, which when consumed in large quantities can contribute to weight gain and the emergence of chronic non-communicable diseases such as hypertension, diabetes, and obesity. In terms of performance, several training protocols have been used, among which concurrent training is presented as a tool that can aid in the control of body weight and muscle development. Thus, the identification of dietary factors, as well as the use of appropriate training methods, can be essential factors in the increase in physical performance. To study the effects of concurrent training on the skeletal muscles of animals submitted to soft drink consumption. In the present study, 32 male rats were used, of the Wistar breed, in the post-weaning biological phase (30 days). The animals performed a concurrent training protocol. Forty-eight hours after the final training session, the animals were submitted to a surgical procedure to remove samples of gastrocnemius muscle. After preparation of the histological slides, the muscle fibers of the different groups of animals were measured. The median values for the minimum diameter of muscle fibers presented the following values: Control (C): 35.78, Control Soft Drinks (CSD): 36.93, Training (T): 39.12, and Training Soft Drinks (TSD): 37.82. The CSD and TSD groups demonstrated the greatest increase in body mass in relation to the C and T groups. In addition, the groups that performed the concurrent training presented a higher mean of the smallest fiber diameter. It was concluded that the ingestion of soft drinks had a negative effect on the muscular hypertrophy of animals submitted to a concurrent training protocol.en
dc.description.affiliationDept Physiotherapy, Paulista State Univ Julio de Mesquita Filho, Presidente Prudente Campus, Bauru, SP, Brazil
dc.description.affiliationOeste Paulista Univ, Dept Phys Educ, Sao Paulo, Brazil
dc.description.affiliationUniv Estadual Campinas, Dept Orthopedy & Traumatol, Campinas, SP, Brazil
dc.description.affiliationUnespDept Physiotherapy, Paulista State Univ Julio de Mesquita Filho, Presidente Prudente Campus, Bauru, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipProgram of Scientific and Technological Initiation (PIBIC)
dc.description.sponsorshipPhysical Therapy Department and Post Graduate Program in Physical Therapy
dc.format.extent671-676
dc.identifierhttp://dx.doi.org/10.4067/S0717-95022019000200671
dc.identifier.citationInternational Journal Of Morphology. Temuco: Soc Chilena Anatomia, v. 37, n. 2, p. 671-676, 2019.
dc.identifier.doi10.4067/S0717-95022019000200671
dc.identifier.issn0717-9502
dc.identifier.urihttp://hdl.handle.net/11449/185689
dc.identifier.wosWOS:000466984400041
dc.language.isoeng
dc.publisherSoc Chilena Anatomia
dc.relation.ispartofInternational Journal Of Morphology
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectSoft drink
dc.subjectConcurrent training
dc.subjectSkeletal muscle
dc.titleEffects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Trainingen
dc.typeArtigo
dcterms.rightsHolderSoc Chilena Anatomia
unesp.departmentFísica - FCpt

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