Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu

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dc.contributor.authorRall, Vera Lúcia Mores [UNESP]
dc.contributor.authorMartin, José Guilherme Prado [UNESP]
dc.contributor.authorCandeias, João Manuel Grisi [UNESP]
dc.contributor.authorCardoso, Karen Franco Godoy [UNESP]
dc.contributor.authorSilva, Marcia Guimarães da [UNESP]
dc.contributor.authorRall, Ricardo
dc.contributor.authorAraújo Júnior, João Pessoa [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionFaculdade de Tecnologia
dc.date.accessioned2014-05-27T11:24:33Z
dc.date.available2014-05-27T11:24:33Z
dc.date.issued2009-12-01
dc.description.abstractIn the present investigation were evaluated the sanitary conditions of poultry and several types of sausages retailed in Botucatu, São Paulo, Brazil for the determination of the most probable number of coliforms at 45°C/g besides the research of Salmonella using traditional methodology and PCR. In order to do so, 50 samples of poultry and 75 of sausages were collected from nine different establishments in the city, in the period of April to November of 2006. Of the 50 samples of chicken meat, 35 (70%) were out of the microbiologic parameters, according to Brazilian Sanitary Resolution RDC no 12 of Anvisa (>104 coliforms at 45°C/g). In this Resolution, the research of Salmonella is not demanded, but 4 samples (8%) presented the pathogen using the traditional methodology. That presence was confirmed by PCR, which was also positive in another 23, in a total of 27 positive samples (54%). Among 75 samples of sausages, 30 (40%) were out of the allowed limits, with 7 positive samples for Salmonella, using traditional methodology. However, if we consider PCR test, the number of positive samples increases to 42 (56%). Adding this number to coliforms microbiological limits, 86.7% of the analyzed sausages were inappropriate for the consumption.en
dc.description.affiliationDepartamento de Microbiologia e Imunologia Universidade Estadual Paulista, Botucatu-SP
dc.description.affiliationDepartamento de Patologia Faculdade de Medicina Universidade Estadual Paulista, Botucatu-SP
dc.description.affiliationFaculdade de Tecnologia, Botucatu-SP
dc.description.affiliationUnespDepartamento de Microbiologia e Imunologia Universidade Estadual Paulista, Botucatu-SP
dc.description.affiliationUnespDepartamento de Patologia Faculdade de Medicina Universidade Estadual Paulista, Botucatu-SP
dc.format.extent167-174
dc.identifierhttp://www.revistas.usp.br/bjvras/article/view/26763
dc.identifier.citationBrazilian Journal of Veterinary Research and Animal Science, v. 46, n. 3, p. 167-174, 2009.
dc.identifier.file2-s2.0-78149380178.pdf
dc.identifier.issn1413-9596
dc.identifier.issn1678-4456
dc.identifier.lattes1843683720990222
dc.identifier.lattes4940791909535775
dc.identifier.orcid0000-0003-1515-702X
dc.identifier.scopus2-s2.0-78149380178
dc.identifier.urihttp://hdl.handle.net/11449/71444
dc.language.isopor
dc.relation.ispartofBrazilian Journal of Veterinary Research and Animal Science
dc.relation.ispartofsjr0,225
dc.relation.ispartofsjr0,225
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectColiforms
dc.subjectPCR
dc.subjectPoultry
dc.subjectSalmonella
dc.subjectSausage
dc.titlePesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatupt
dc.title.alternativeResearch of Salmonella and sanitary conditions in poultry and sausages retailed in Botucatuen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bjvras/paboutj.htm
unesp.author.lattes1843683720990222
unesp.author.lattes4940791909535775
unesp.author.orcid0000-0003-1515-702X[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina, Botucatupt

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Artigos - Microbiologia e Imunologia - IBB
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