Roasted soybean supplements for finishing beef cattle on Brachiaria brizantha pasture

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dc.contributor.authorde Oliveira, André Alves [UNESP]
dc.contributor.authorTilemahos Zervoudakis, Joanis
dc.contributor.authorHatamoto-Zervoudakis, Luciana Keiko
dc.contributor.authorda Silva Cabral, Luciano
dc.contributor.authorda Silva-Marques, Renata Pereira
dc.contributor.authorKoscheck, Jeferson Fabiano Werner [UNESP]
dc.contributor.authorGuedes de Carvalho, Daniel Marino
dc.contributor.authorBenatti, João Marcos Beltrame [UNESP]
dc.contributor.authorAlonso, Marcella Katherine [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de Mato Grosso
dc.date.accessioned2022-04-28T19:01:34Z
dc.date.available2022-04-28T19:01:34Z
dc.date.issued2015-10-14
dc.description.abstractTwo experiments were conducted to evaluate the inclusion of 0, 14, 27.5 and 41 g/kg roasted soybean (RSB) in protein-energy supplements for the finishing of beef cattle on pastures of Brachiaria brizantha cv. Marandu in the rainy period. In experiment 1, for the evaluation of the nutritional parameters, five rumen-cannulated steers with an initial average body weight of 474.5 kg were utilised. In experiment 2, for the evaluation of performance, 25 intact male zebu cattle with an initial average body weight of 418 kg were utilised. Supply of RSB led to an increase in the intake of crude protein and non-fibre carbohydrates (P < 0.05). The concentrations of rumen ammonia nitrogen increased significantly (P < 0.05) 4 h after supplementation. The animals that received protein-energy supplements had superior (52 %) average daily gain in relation to those receiving mineral mixture. The supply of protein-energy supplements formulated with roasted soybean provided an increase in average daily weight gain and an improvement in the nutritional parameters of finishing beef cattle on pasture in the rainy period.en
dc.description.affiliationPrograma de Pós-Graduação em Zootecnia Universidade Estadual de São Paulo
dc.description.affiliationFaculdade de Medicina Veterinária Agronomia e Zootecnia Universidade Federal de Mato Grosso
dc.description.affiliationInstitudo de Ciências Exatas e da Terra Universidade Federal de Mato Grosso
dc.description.affiliationUnespPrograma de Pós-Graduação em Zootecnia Universidade Estadual de São Paulo
dc.format.extent1233-1239
dc.identifierhttp://dx.doi.org/10.1007/s11250-015-0851-2
dc.identifier.citationTropical Animal Health and Production, v. 47, n. 7, p. 1233-1239, 2015.
dc.identifier.doi10.1007/s11250-015-0851-2
dc.identifier.issn1573-7438
dc.identifier.issn0049-4747
dc.identifier.scopus2-s2.0-84941423570
dc.identifier.urihttp://hdl.handle.net/11449/220451
dc.language.isoeng
dc.relation.ispartofTropical Animal Health and Production
dc.sourceScopus
dc.subjectAlternative ingredients
dc.subjectCattle
dc.subjectGrazing
dc.subjectIntake
dc.subjectNellore
dc.subjectRumen
dc.titleRoasted soybean supplements for finishing beef cattle on Brachiaria brizantha pastureen
dc.typeArtigo

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