Weight regain in association with macronutrient diet composition and quality of life in women at least 5 years after bariatric surgery

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dc.contributor.authorDamin, Denise [UNESP]
dc.contributor.authorBeato, Gabriel [UNESP]
dc.contributor.authorCrisp, Alex
dc.contributor.authorJunior, Irineu
dc.contributor.authorWeber, Thabata [UNESP]
dc.contributor.authorOliveira, Maria Rita [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionMethodist University of Piracicaba
dc.contributor.institutionBariatric Clinic
dc.date.accessioned2022-04-28T19:46:55Z
dc.date.available2022-04-28T19:46:55Z
dc.date.issued2021-10-01
dc.description.abstractBariatric surgery has been shown to be the best alternative for the control of severe obesity, with improvements in patient quality of life. However, regaining weight due to inadequate nutrition can compromise surgery results. Objective: to inves-tigate the relationship between weight gain and food consumption and quality of life among women at least 5 years after gastric bypass procedure. Methods: Seventy-three women who had bariatric surgery >= 5 years prior were evaluated for food consumption on 3 non-consecutive days and quality of life according to the dimensions of the BAROS tool. Results: Twenty two (29.7%) regained at least 10% of their weight. The group of women with stable weight loss had significantly lower carbohydrate consumption and showed no difference in energy consumption. Self-esteem and willingness to work also had a better score in this group, which contributed to a better quality of life score. Conclusion: From a weight regain below 10% after 5 years of bariatric surgery, the perception of quality of life among women changes. There are reasons for further studies on the effects of the proportion of macronutrients on dietary energy after bariatric surgery, including variations in the surgical technique and metabolic and anatomical variables.en
dc.description.affiliationSchool of Pharmaceutical Sciences Araraquara State University of São Paulo Júlio de Mesquita Filho UNESP
dc.description.affiliationPiracicaba Methodist University of Piracicaba
dc.description.affiliationBariatric Clinic
dc.description.affiliationInstitute of Biosciences Department of Human Sciences and Nutrition and Food Sciences Botucatu State University of São Paulo Júlio de Mesquita Filho UNESP
dc.description.affiliationUnespSchool of Pharmaceutical Sciences Araraquara State University of São Paulo Júlio de Mesquita Filho UNESP
dc.description.affiliationUnespInstitute of Biosciences Department of Human Sciences and Nutrition and Food Sciences Botucatu State University of São Paulo Júlio de Mesquita Filho UNESP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCAPES: 001
dc.format.extent698-706
dc.identifierhttp://dx.doi.org/10.4067/S0717-75182021000500698
dc.identifier.citationRevista Chilena de Nutricion, v. 48, n. 5, p. 698-706, 2021.
dc.identifier.doi10.4067/S0717-75182021000500698
dc.identifier.issn0717-7518
dc.identifier.scopus2-s2.0-85118490960
dc.identifier.urihttp://hdl.handle.net/11449/222802
dc.language.isoeng
dc.relation.ispartofRevista Chilena de Nutricion
dc.sourceScopus
dc.subjectBariatric surgery
dc.subjectFood consumption
dc.subjectMacronutrients
dc.subjectQuality of life
dc.titleWeight regain in association with macronutrient diet composition and quality of life in women at least 5 years after bariatric surgeryen
dc.titleRecuperación de peso en asociación con la composición de la dieta de macronutrientes y la calidad de vida en mujeres con al menos 5 años después de la cirugía bariátricaes
dc.typeArtigo
unesp.author.orcid0000-0003-3569-1844[1]
unesp.author.orcid0000-0003-1490-2817[2]
unesp.author.orcid0000-0003-4683-9576[3]
unesp.author.orcid0000-0001-6300-2319[4]
unesp.author.orcid0000-0001-5588-4235[5]
unesp.author.orcid0000-0003-1226-4364[6]

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