Microstructure of ceramics TiO2 obtained by protein consolidation

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dc.contributor.authorSantana, Jerusa Góes Aragão
dc.contributor.authorde Campos, Elson
dc.contributor.authorLucena, Emerson Ferreira
dc.contributor.authorMota, Rogério Pinto [UNESP]
dc.contributor.institutionFundação Educacional Jayme de Altavila
dc.contributor.institutionEscola de Especialistas de Aeronáutica (EEAR)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:27:09Z
dc.date.available2014-05-27T11:27:09Z
dc.date.issued2012-11-26
dc.description.abstractPorous ceramics can be produced by adding starch (corn, potato) and protein (animal or vegetable) to raw material as pore forming element. In this study, titanium dioxide ceramics were formed by vegetable protein consolidation. Soybean was chosen as the binding agent and pore forming. The samples, which were produced in cylindrical shape, had the following processing: material mixture, gelling, drying, pre-sintering and sintering. Heated platinum microscopy were performed by using suspensions with different compositions in order to verify protein gelling capacity and better know the temperature in which this process occurs. The samples were characterized by apparent porosity and roughness measurement. Besides, imaging by light microscopy was also performed in order to determine the sample morphology and porosity. © (2012) Trans Tech Publications, Switzerland.en
dc.description.affiliationFACET CESMAC Fundação Educacional Jayme de Altavila, Maceió, AL
dc.description.affiliationEscola de Especialistas de Aeronáutica (EEAR), Guaratinguetá, SP
dc.description.affiliationDFQ Faculdade de Engenharia UNESP, Guaratinguetá, SP
dc.description.affiliationUnespDFQ Faculdade de Engenharia UNESP, Guaratinguetá, SP
dc.format.extent1010-1015
dc.identifierhttp://dx.doi.org/10.4028/www.scientific.net/MSF.727-728.1010
dc.identifier.citationMaterials Science Forum, v. 727-728, p. 1010-1015.
dc.identifier.doi10.4028/www.scientific.net/MSF.727-728.1010
dc.identifier.issn0255-5476
dc.identifier.scopus2-s2.0-84869386434
dc.identifier.urihttp://hdl.handle.net/11449/73754
dc.language.isoeng
dc.relation.ispartofMaterials Science Forum
dc.relation.ispartofsjr0,180
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCeramic
dc.subjectForming
dc.subjectMicroscopic analyses
dc.subjectPorous
dc.subjectProtein
dc.subjectApparent porosity
dc.subjectBinding agent
dc.subjectCylindrical shapes
dc.subjectMaterial mixture
dc.subjectMicroscopic analysis
dc.subjectPore forming
dc.subjectPorous ceramics
dc.subjectSample morphology
dc.subjectTiO
dc.subjectVegetable protein
dc.subjectCeramic materials
dc.subjectGelation
dc.subjectPlatinum
dc.subjectSintering
dc.subjectTitanium dioxide
dc.subjectVegetables
dc.subjectProteins
dc.titleMicrostructure of ceramics TiO2 obtained by protein consolidationen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.ttp.net/Downloads.html
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Engenharia, Guaratinguetápt

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