Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds

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dc.contributor.authorSivieri, Katia [UNESP]
dc.contributor.authorSáyago-Ayerdi, Sonia G.
dc.contributor.authorBinetti, Ana Griselda
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInstituto Tecnológico de Tepic
dc.contributor.institutionConsejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Instituto de Lactología Industrial (INLAIN) Santa Fe
dc.date.accessioned2022-04-28T19:47:12Z
dc.date.available2022-04-28T19:47:12Z
dc.date.issued2021-11-01
dc.description.affiliationSchool of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationTecnológico Nacional de México Instituto Tecnológico de Tepic
dc.description.affiliationConsejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Instituto de Lactología Industrial (INLAIN) Santa Fe
dc.description.affiliationUnespSchool of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.3389/fmicb.2021.780596
dc.identifier.citationFrontiers in Microbiology, v. 12.
dc.identifier.doi10.3389/fmicb.2021.780596
dc.identifier.issn1664-302X
dc.identifier.scopus2-s2.0-85119106501
dc.identifier.urihttp://hdl.handle.net/11449/222866
dc.language.isoeng
dc.relation.ispartofFrontiers in Microbiology
dc.sourceScopus
dc.subjectbioactive compound
dc.subjectfunctional foods
dc.subjectmicrobiome
dc.subjectprebiotic
dc.subjectprobiotic
dc.titleEditorial: Insights of Gut Microbiota: Probiotics and Bioactive Compoundsen
dc.typeEditorial

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