Persistence of some pesticides in peach fruit

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dc.contributor.authorMinelli, E. V. [UNESP]
dc.contributor.authorAngioni, A.
dc.contributor.authorCabras, P.
dc.contributor.authorGarau, V. L.
dc.contributor.authorMelis, M.
dc.contributor.authorPirisi, F. M.
dc.contributor.authorCabitza, F.
dc.contributor.authorCubeddu, M.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversità di Cagliari
dc.contributor.institutionCtro. Regionale Agrario Sperimentale
dc.date.accessioned2022-04-28T19:54:26Z
dc.date.available2022-04-28T19:54:26Z
dc.date.issued1996-01-01
dc.description.abstractThe persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was degraded with a half-life (t1/2) of 5.2 days, acephate, azinphos methyl and dimethoate with t1/2 of ca 12 days and carbendazim with t1/2 of 15.5 days. After the pre-harvest interval (PHI) all pesticide residues were within the limits established by Italian law.en
dc.description.affiliationDepto. de Quim. Organica Instituto de Química UNESP, Araraquara, SP
dc.description.affiliationDipartimento di Tossicologia Università di Cagliari, viale Diaz 182, 09126 Cagliari
dc.description.affiliationCtro. Regionale Agrario Sperimentale, viale Trieste 111, 09100 Cagliari
dc.description.affiliationUnespDepto. de Quim. Organica Instituto de Química UNESP, Araraquara, SP
dc.format.extent57-62
dc.identifier.citationItalian Journal of Food Science, v. 8, n. 1, p. 57-62, 1996.
dc.identifier.issn1120-1770
dc.identifier.scopus2-s2.0-0030537384
dc.identifier.urihttp://hdl.handle.net/11449/224048
dc.language.isoeng
dc.relation.ispartofItalian Journal of Food Science
dc.sourceScopus
dc.subjectPeach fruit
dc.subjectPersistence
dc.subjectPesticides
dc.subjectResidues
dc.titlePersistence of some pesticides in peach fruiten
dc.typeArtigo

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