Antibacterial activity of propolis collected in different regions of Brazil

dc.contributor.authorGonsales, G. Z. [UNESP]
dc.contributor.authorOrsi, R. O. [UNESP]
dc.contributor.authorFernandes Júnior, A. [UNESP]
dc.contributor.authorRodrigues, P. [UNESP]
dc.contributor.authorFunari, S. R. C. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T19:31:12Z
dc.date.accessioned2014-05-20T13:40:58Z
dc.date.available2013-09-30T19:31:12Z
dc.date.available2014-05-20T13:40:58Z
dc.date.issued2006-04-01
dc.description.abstractThe aim of this study was to investigate the antibacterial activity of propolis samples from Goiás, Paraná and São Paulo States, Brazil, and their flavonoids content. Ethanolic extracts of propolis (EEP) were prepared (30g of propolis in 70% ethanol), and the microorganisms Staphylococcus aureus and Escherichia coli were tested. The methodology employed was agar diffusion using filter paper discs. Ampicillin and tetracycline were used as controls. Antibacterial activity was determined by the reading of inhibition zone diameters (mm) after 24 hours incubation at 37°C. Results demonstrated that EEP inhibited the growth of Staphylococcus aureus but not that of Escherichia coli. Tetracycline and ampicillin showed an efficient action against both bacteria. Flavonoids content was variable, depending on the propolis sample. According to the results, it may be concluded that EEP showed effective action against Gram-positive bacteria, independently on their geographic origin, and a positive correlation between antibacterial activity and flavonoids content.en
dc.description.affiliationUNESP School of Veterinary Medicine and Animal Husbandry Department of Production and Animal Exploration
dc.description.affiliationUNESP Biosciences Institute Department of Microbiology and Immunology
dc.description.affiliationUnespUNESP School of Veterinary Medicine and Animal Husbandry Department of Production and Animal Exploration
dc.description.affiliationUnespUNESP Biosciences Institute Department of Microbiology and Immunology
dc.format.extent276-284
dc.identifierhttp://dx.doi.org/10.1590/S1678-91992006000200009
dc.identifier.citationJournal of Venomous Animals and Toxins including Tropical Diseases. Centro de Estudos de Venenos e Animais Peçonhentos - CEVAP, Universidade Estadual Paulista - UNESP, v. 12, n. 2, p. 276-284, 2006.
dc.identifier.doi10.1590/S1678-91992006000200009
dc.identifier.fileS1678-91992006000200009.pdf
dc.identifier.issn1678-9199
dc.identifier.scieloS1678-91992006000200009
dc.identifier.urihttp://hdl.handle.net/11449/14216
dc.language.isoeng
dc.publisherUniversidade Estadual Paulista (Unesp), Centro de Estudos de Venenos e Animais Peçonhentos (CEVAP)
dc.relation.ispartofJournal of Venomous Animals and Toxins Including Tropical Diseases
dc.relation.ispartofjcr1.782
dc.relation.ispartofsjr0,573
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectpropolisen
dc.subjectantibacterial activityen
dc.subjectflavonoidsen
dc.titleAntibacterial activity of propolis collected in different regions of Brazilen
dc.typeArtigo
unesp.author.lattes8310835825824360[3]
unesp.author.orcid0000-0002-2744-2824[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

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