Development and validation of a scale for identification of quality attributes of agri-food products in short chains

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dc.contributor.authorRossi Scalco, Andréa [UNESP]
dc.contributor.authorMiller Devós Ganga, Gilberto
dc.contributor.authorCristina De Oliveira, Sandra [UNESP]
dc.contributor.authorBaker, Gregory
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionSanta Clara University
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2020-12-12T01:16:35Z
dc.date.available2020-12-12T01:16:35Z
dc.date.issued2020-05-01
dc.description.abstractThe quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should be noted that the theoretical lines associated with the theme are derived from production systems models where production productivity and distribution on a global scale are the guiding principles of food production. Currently, there is greater demand for products coming from a model that contrasts with the global-scale production model, which emphasizes the aspects of standardization of products and processes. This new model of food consumption highlights specific characteristics of product quality related to the location and proximity to the producer. Discussions about product quality in this new model of production and consumption (agri-food short chains) are recent and need a theoretical and practical deepening, in view of the new demands of consumers for these products. This paper aims to present the development and validation of a scale with quality attributes from the consumer point of view applied specifically to food and beverage products characterized by agri-food short chains. Items were generated (27 quality attributes) from an extensive theoretical review (quality conventions), subjected to face validation, and then used to collect data from 904 consumers in short food distribution channels in the Brazilian state of São Paulo. The data were analyzed through exploratory and confirmatory factor analysis, which resulted in a final scale composed of 20 quality attributes comprising, domestic, civic, regard, institutional, and market conventions.en
dc.description.affiliationSão Paulo State University – UNESP Rua Domingos da Costa Lopes, 780
dc.description.affiliationSanta Clara University Department of Management and Entrepreneurship, 500 El Camino Real
dc.description.affiliationUniversidade de São Paulo
dc.description.affiliationFederal University of Sao Carlos (UFSCar) Department of Industrial Engineering, Rodovia Washington Luís, km 235
dc.description.affiliationUnespSão Paulo State University – UNESP Rua Domingos da Costa Lopes, 780
dc.format.extent165-175
dc.identifierhttp://dx.doi.org/10.1016/j.geoforum.2020.02.012
dc.identifier.citationGeoforum, v. 111, p. 165-175.
dc.identifier.doi10.1016/j.geoforum.2020.02.012
dc.identifier.issn0016-7185
dc.identifier.scopus2-s2.0-85080128349
dc.identifier.urihttp://hdl.handle.net/11449/198574
dc.language.isoeng
dc.relation.ispartofGeoforum
dc.sourceScopus
dc.subjectAgri-food product quality
dc.subjectAgri-food short chains
dc.subjectFood attributes
dc.subjectScale development
dc.titleDevelopment and validation of a scale for identification of quality attributes of agri-food products in short chainsen
dc.typeArtigo
unesp.author.lattes1268945434870814[3]
unesp.author.orcid0000-0002-0968-0108[3]

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