Phytomass and flavonoid production in different organs and phenological stages of Passiflora alata Dryander

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dc.contributor.authorMing, Lin Chau [UNESP]
dc.contributor.authorAlmeida, Chrystian Iezid Maia [UNESP]
dc.contributor.authorConceição, Danila Monte [UNESP]
dc.contributor.authorYuhara, Tiago [UNESP]
dc.contributor.authorMarques, Márcia Ortiz Mayo
dc.contributor.authorMoreschi, Silvania Regina Mendes
dc.contributor.authorLeonel, Sarita [UNESP]
dc.contributor.authorBonon, Anderson Jesus
dc.contributor.authorTavares, Rodrigo de Castro
dc.contributor.authorFidelis, Rodrigo Ribeiro
dc.contributor.authorSilva, Joedna
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInstituto Agronômico
dc.contributor.institutionUniversidade Federal do Tocantins (UFTO)
dc.date.accessioned2016-04-01T18:46:08Z
dc.date.available2016-04-01T18:46:08Z
dc.date.issued2012
dc.description.abstractThe present study evaluated the dry matter mass production in different Passiflora alata Dryander organs and phenological stages, as well as their correlation with phytochemical quality in relation to the flavonoids vitexin, isoquercetin, quercetin and rutin. Two experiments were carried out: Experiment 1, effect of different organs (flower, leaves, fruits and branches), and Experiment 2, effect of phenological stages (pre-flowering, flowering, fruiting and post-fruiting). Both experimental designs were in randomized blocks with five and six replicates, respectively. The highest flavonoid concentration and production were detected in leaves. On the other hand, branches and fruits did not have significant rutin and isoquercetin content. The largest leaf dry matter mass and flavonoid production was observed in the post-fruiting stage, that is, at 300 days after transplanting (DAT). Flower formation was a strong deleterious competitor to leaf and branch dry matter mass production, as well as to biosynthesis and accumulation of the evaluated flavonoids. In addition to obtain P. alata - based drugs of high pharmaceutical quality, further studies on flowering management, as well as agronomical research, are needed.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Produção e Melhoramento Vegetal, Botucatu, SP, Brasil
dc.description.affiliationInstituto Agronômico, Centro de P&D de Recursos Genéticos Vegetais, Campinas, SP, Brasil
dc.description.affiliationUniversidade Federal do Tocantins (UFTO), Gurupí, TO, Brasil
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Produção e Melhoramento Vegetal, Botucatu, SP, Brasil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2003/10.842-7
dc.format.extent5695-5700
dc.identifierhttp://dx.doi.org/10.5897/JMPR12.432
dc.identifier.citationJournal of Medicinal Plant Research, v. 6, n. 45, p. 5695-5700, 2012.
dc.identifier.doi10.5897/JMPR12.432
dc.identifier.fileISSN1996-0875-2012-06-45-5695-5700.pdf
dc.identifier.issn1996-0875
dc.identifier.lattes4390073683610512
dc.identifier.lattes7493261433527075
dc.identifier.urihttp://hdl.handle.net/11449/137536
dc.language.isoeng
dc.relation.ispartofJournal of Medicinal Plant Research
dc.rights.accessRightsAcesso aberto
dc.sourceCurrículo Lattes
dc.subjectSweet passion fruiten
dc.subjectPhytochemical qualityen
dc.subjectMedicinal planten
dc.subjectManagementen
dc.titlePhytomass and flavonoid production in different organs and phenological stages of Passiflora alata Dryanderen
dc.typeArtigo
unesp.author.lattes4390073683610512
unesp.author.lattes7493261433527075
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetalpt

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Artigos - Produção e Melhoramento Vegetal - FCA