DEVELOPMENT OF VINEGAR (Hibiscus sabdariffa Linn.) ACCORDING TO SIX LEVELS OF SALINITY OF IRRIGATION WATER

Página do item simplificado
dc.contributor.authorSales, M. A. de L. [UNESP]
dc.contributor.authorMoreira, F. J. C.
dc.contributor.authorEloi, W. M.
dc.contributor.authorRibeiro, A. de A.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInst Fed Educ Ciencia & Tecnol Ceara
dc.date.accessioned2020-12-10T17:03:53Z
dc.date.available2020-12-10T17:03:53Z
dc.date.issued2019-01-01
dc.description.abstractWater quality is one of the factors that have a negative effect on the development and production of crops. For the use of water with high levels of soluble salts in agriculture, a rational management must be used, so that the crop develops the expected productivity. Therefore, the objective of this experiment was to evaluate the development of vinegar as a function of six levels of irrigation water salinity. The work was carried out from November 2010 to January 2011, in the greenhouse of the IFCE - Sobral Campus. The experiment was arranged in a completely randomized design (DIC), in a 6 x 8 factorial scheme, with subdivided plots in time, with six salt concentrations of irrigation water (0.27 dS m(-1) - control, 1.5, 2, 5, 3.5, 4.5 and 5.5 dS m(-1)), and eight evaluation periods (0, 7, 14, 21, 28, 35, 42 and 49 days after transplantation), with five replicates. The results showed that the increase in the concentration of salts in the irrigation water caused a reduction in the initial development of vinegar seedlings, where in some treatments resulted in the death of plants. We conclude that, at different levels of salinity in irrigation water, they negatively affect the development of the crop.en
dc.description.affiliationUniv Estadual Paulista, Sao Paulo, SP, Brazil
dc.description.affiliationInst Fed Educ Ciencia & Tecnol Ceara, Limoeiro Do Norte, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Sao Paulo, SP, Brazil
dc.format.extent16
dc.identifierhttp://dx.doi.org/10.15628/holos.2019.1602
dc.identifier.citationHolos. Rio Grande Do Norte: Centro Federal Educacao Tecnologica Rio Grande Norte, v. 35, n. 2, 16 p., 2019.
dc.identifier.doi10.15628/holos.2019.1602
dc.identifier.issn1518-1634
dc.identifier.urihttp://hdl.handle.net/11449/195076
dc.identifier.wosWOS:000504492400001
dc.language.isopor
dc.publisherCentro Federal Educacao Tecnologica Rio Grande Norte
dc.relation.ispartofHolos
dc.sourceWeb of Science
dc.subjectAbiotic stresses
dc.subjectHibiscus sabdariffa
dc.subjectPhysiological quality
dc.subjectTolerance
dc.titleDEVELOPMENT OF VINEGAR (Hibiscus sabdariffa Linn.) ACCORDING TO SIX LEVELS OF SALINITY OF IRRIGATION WATERen
dc.typeArtigo
dcterms.rightsHolderCentro Federal Educacao Tecnologica Rio Grande Norte

Arquivos

Coleções

Artigos