Development of starch biobased and biodegradable plastics for their use in trays for food-packaging

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dc.contributor.authorLopez-Gil, A.
dc.contributor.authorRodriguez-Perez, M. A.
dc.contributor.authorDe Saja, J. A.
dc.contributor.authorBellucci, F. S. [UNESP]
dc.contributor.authorArdanuy, M.
dc.contributor.institutionUniversity of Valladolid (UVA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversitat Politècnica de Catalunya
dc.date.accessioned2014-05-27T11:26:17Z
dc.date.available2014-05-27T11:26:17Z
dc.date.issued2011-12-01
dc.description.abstractThis research work develops new methods to produce biodegradable starch-based trays for the purpose of replacing expanded polystyrene in the food packaging market. The starch based biopolymers present several drawbacks like poor mechanical properties and very high density. In order to overcome these drawbacks two research lines have been set up: blending thermoplastic starch with biobased reinforcements from agricultural wastes like barley straw and grape wastes, and testing the foamability of these materials with a Microwave-foaming method.en
dc.description.affiliationCellular Materials Laboratory (CellMat) Condensed Matter Physics Department University of Valladolid (UVA), Valladolid
dc.description.affiliationFaculty of Sciences and Technology São Paulo State University (UNESP), Presidente Prudente, SP
dc.description.affiliationDepartment of Textile and Paper Engineering Universitat Politècnica de Catalunya, Terrassa
dc.description.affiliationUnespFaculty of Sciences and Technology São Paulo State University (UNESP), Presidente Prudente, SP
dc.identifierhttp://www.aserm.net/files/2011/10/Programa-EUROTEC-2011.pdf
dc.identifier.citationSociety of Plastics Engineers - EUROTEC 2011 Conference Proceedings.
dc.identifier.scopus2-s2.0-84857811241
dc.identifier.urihttp://hdl.handle.net/11449/72969
dc.language.isoeng
dc.relation.ispartofSociety of Plastics Engineers - EUROTEC 2011 Conference Proceedings
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBarley straw
dc.subjectBiobased polymer
dc.subjectBiodegradable polymers
dc.subjectMicrowave
dc.subjectStarch foams
dc.subjectBio-based polymers
dc.subjectBiobased
dc.subjectBiodegradable plastics
dc.subjectExpanded polystyrene
dc.subjectFoamability
dc.subjectFood packaging markets
dc.subjectGrape waste
dc.subjectHigh density
dc.subjectStarch-based
dc.subjectThermoplastic starch
dc.subjectBiopolymers
dc.subjectBlending
dc.subjectMaterials testing
dc.subjectMechanical properties
dc.subjectMicrowaves
dc.subjectPlastic products
dc.subjectPolystyrenes
dc.subjectStarch
dc.subjectStraw
dc.titleDevelopment of starch biobased and biodegradable plastics for their use in trays for food-packagingen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências e Tecnologia, Presidente Prudentept

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