Fatores antinutricionais da soja crua no crescimento e respostas hematológicas da tilápia do nilo

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dc.contributor.authorMartins, Graciela Pessoa
dc.contributor.authorPezzato, Luiz Edivaldo [UNESP]
dc.contributor.authorGuimarães, Igo Gomes
dc.contributor.authorPadovani, Carlos Roberto [UNESP]
dc.contributor.authorMazini, Bruno Sergio Marques
dc.contributor.authorBarros, Margarida Maria [UNESP]
dc.contributor.institutionUniversidade Federal de Goiás (UFG)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:35:03Z
dc.date.available2018-12-11T17:35:03Z
dc.date.issued2017-01-01
dc.description.abstractThis study was conducted to evaluate the effect of antinutritional factors of RSB (raw soybean) on hematology and growth performance of Nile tilapia (Oreochromis niloticus). The replacement was made the levels of 0.0, 15.0, 25.0 and 35.0% of the protein in soybean meal (SBM) by the crude soy protein. In this study, the effect of replacing SBM by RSB on haematological profile and growth performance of Nile tilapia were evaluated after 90 days of feeding. Urea activity was evaluated of RSB which indicated the presence of antinutritional factors. The hematological parameters (erythrogram and white blood cell) were evaluated. The parameters of growth performance were also evaluated. RSB affected the weight gain, feed intake and protein retention. Additionally, an increase of neuthrophils count and a decrease of albumin concentration were observed. RSB inclusion in the Nile tilapia diet changed the white blood cell number and negatively affected growth development. However, no effect on erythrogram was observed in this study. We can conclude that although the antinutritional factors present in RSB interfered the growth performance, it is recommended to use the replacement level of RSB below 35%, as it does not affect fish health.en
dc.description.affiliationFederal University of Goiás (UFG), Campus II Samambaia
dc.description.affiliationLaboratory of Nutrition of Aquatic Organisms (AquaNutri) UNESP
dc.description.affiliationFederal University of Goiás (UFG) Department of Animal Science
dc.description.affiliationBiosciences Institute (IBB) UNESP
dc.description.affiliationUnespLaboratory of Nutrition of Aquatic Organisms (AquaNutri) UNESP
dc.description.affiliationUnespBiosciences Institute (IBB) UNESP
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 08/56350-1
dc.format.extent322-333
dc.identifierhttp://dx.doi.org/10.20950/1678-2305.2017v43n3p322
dc.identifier.citationBoletim do Instituto de Pesca, v. 43, n. 3, p. 322-333, 2017.
dc.identifier.doi10.20950/1678-2305.2017v43n3p322
dc.identifier.issn0046-9939
dc.identifier.issn1678-2305
dc.identifier.lattes9309759030087536
dc.identifier.lattes9349360966928688
dc.identifier.scopus2-s2.0-85036545022
dc.identifier.urihttp://hdl.handle.net/11449/179406
dc.language.isoeng
dc.relation.ispartofBoletim do Instituto de Pesca
dc.relation.ispartofsjr0,220
dc.relation.ispartofsjr0,220
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectNutrition
dc.subjectOreochromis niloticus
dc.subjectRaw soybean
dc.subjectTrypsin inhibitor
dc.subjectUrease activity
dc.titleFatores antinutricionais da soja crua no crescimento e respostas hematológicas da tilápia do nilopt
dc.title.alternativeAntinutritional factors of raw soybean on growth and haematological responses of nile tilapiaen
dc.typeArtigo
unesp.author.lattes9309759030087536
unesp.author.lattes9349360966928688
unesp.author.lattes8727897080522289[4]
unesp.author.orcid0000-0002-7719-9682[4]

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Artigos - Melhoramento e Nutrição Animal - FMVZ
Artigos - Bioestatística - IBB