Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction

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dc.contributor.authorDias, Liara S. [UNESP]
dc.contributor.authorLuzia, Débora M.M. [UNESP]
dc.contributor.authorJorge, Neuza [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:30:05Z
dc.date.available2014-05-27T11:30:05Z
dc.date.issued2013-08-01
dc.description.abstractThis study aimed to assess the nutritional composition of the fruit and the physicochemical and bioactive properties of jatoba (Hymenaea courbaril L.) pulp and seed oils. The lipid content of both fractions was below 6%. There was a significant presence of minerals, especially, sodium, potassium and phosphorus. The main macronutrient in pulp and seed was crude fiber, and considerable amounts of Vitamin C, 51.87 and 121.45. mg/100. g respectively, were found. The physicochemical properties demonstrated the good quality of the oils. The oxidative stability index was influenced by the composition of fatty acids reaching a value of 45.97. h for the jatoba pulp oil. The most abundant bioactive compounds were α-tocopherol (886.37 and 993.63. mg/kg) and β-sitosterol (61.83 and 91.09. mg/kg) for pulp and seed oils, respectively. Among the unsaturated fatty acids in the pulp, the oleic (46.09%) and linolenic acid (14.54%) stood out. The pulp and seed oils can be considered a valuable source for new industrial, cosmetic and pharmaceutical products. © 2013 Elsevier B.V.en
dc.description.affiliationDepartment of Food Engineering and Technology São Paulo State University, 15054-000 São José do Rio Preto, SP
dc.description.affiliationUnespDepartment of Food Engineering and Technology São Paulo State University, 15054-000 São José do Rio Preto, SP
dc.format.extent610-618
dc.identifierhttp://dx.doi.org/10.1016/j.indcrop.2013.06.005
dc.identifier.citationIndustrial Crops and Products, v. 49, p. 610-618.
dc.identifier.doi10.1016/j.indcrop.2013.06.005
dc.identifier.issn0926-6690
dc.identifier.lattes6605948620230104
dc.identifier.scopus2-s2.0-84880317311
dc.identifier.urihttp://hdl.handle.net/11449/76134
dc.identifier.wosWOS:000324566600083
dc.language.isoeng
dc.relation.ispartofIndustrial Crops and Products
dc.relation.ispartofjcr3.849
dc.relation.ispartofsjr1,091
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectBioactive
dc.subjectFatty acids
dc.subjectFruits
dc.subjectJatoba
dc.subjectPhytosterols
dc.subjectVegetable oils
dc.subjectBioactive properties
dc.subjectNutritional compositions
dc.subjectOxidative stability index
dc.subjectPharmaceutical products
dc.subjectPhysicochemical property
dc.subjectUnsaturated fatty acids
dc.subjectbioactivity
dc.subjectbiochemical composition
dc.subjectbiofuel
dc.subjectbiotechnology
dc.subjectdeciduous tree
dc.subjectfruit
dc.subjectlipid
dc.subjectphysicochemical property
dc.subjectsterol
dc.subjectvegetable oil
dc.titlePhysicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fractionen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
unesp.author.lattes6605948620230104
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt

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Artigos - Engenharia e Tecnologia de Alimentos - IBILCE