The potential contribution of the natural products from Brazilian biodiversity to bioeconomy

Página do item simplificado
dc.contributor.authorValli, Marilia [UNESP]
dc.contributor.authorRusso, Helena M. [UNESP]
dc.contributor.authorBolzani, Vanderlan S. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:51:33Z
dc.date.available2018-11-26T17:51:33Z
dc.date.issued2018-01-01
dc.description.abstractThe development of our society has been based on the use of biodiversity, especially for medicines and nutrition. Brazil is the nation with the largest biodiversity in the world accounting for more than 15% of all living species. The devastation of biodiversity in Brazil is critical and may not only cause the loss of species and genes that encode enzymes involved in the complex metabolism of organisms, but also the loss of a rich chemical diversity, which is a potential source for bioeconomy based on natural products and new synthetic derivatives. Bioeconomy focus on the use of bio-based products, instead of fossil-based ones and could address some of the important challenges faced by society. Considering the chemical and biological diversity of Brazil, this review highlights the Brazilian natural products that were successfully used to develop new products and the value of secondary metabolites from Brazilian biodiversity with potential application for new products and technologies. Additionally, we would like to address the importance of new technologies and scientific programs to support preservation policies, bioeconomy and strategies for the sustainable use of biodiversity.en
dc.description.affiliationUniv Estadual Paulista, Inst Quim, Dept Quim Organ, Nucleo Bioensaios Biossintese & Ecofisiol Prod Na, Av Prof Francisco Degni 55, BR-14801970 Araraquara, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Quim, Dept Quim Organ, Nucleo Bioensaios Biossintese & Ecofisiol Prod Na, Av Prof Francisco Degni 55, BR-14801970 Araraquara, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCIBFar
dc.description.sponsorshipCEPID
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2013/07600-3
dc.description.sponsorshipIdCEPID: 465637/2014-0
dc.description.sponsorshipIdFAPESP: 03/02176-7
dc.description.sponsorshipIdFAPESP: 2010/52327-5
dc.description.sponsorshipIdCNPq: 167874/2014-4
dc.description.sponsorshipIdCNPq: 152243/2016-0
dc.description.sponsorshipIdCNPq: 152341/2015-2
dc.format.extent763-778
dc.identifierhttp://dx.doi.org/10.1590/0001-3765201820170653
dc.identifier.citationAnais Da Academia Brasileira De Ciencias. Rio Janeiro: Acad Brasileira De Ciencias, v. 90, n. 1, p. 763-778, 2018.
dc.identifier.doi10.1590/0001-3765201820170653
dc.identifier.fileS0001-37652018000200763.pdf
dc.identifier.issn0001-3765
dc.identifier.scieloS0001-37652018000200763
dc.identifier.urihttp://hdl.handle.net/11449/164172
dc.identifier.wosWOS:000431760100011
dc.language.isoeng
dc.publisherAcad Brasileira De Ciencias
dc.relation.ispartofAnais Da Academia Brasileira De Ciencias
dc.relation.ispartofsjr0,418
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectBrazilian biodiversity
dc.subjectnatural products
dc.subjectmedicinal chemistry
dc.subjectdatabase
dc.titleThe potential contribution of the natural products from Brazilian biodiversity to bioeconomyen
dc.typeArtigo
dcterms.rightsHolderAcad Brasileira De Ciencias

Arquivos

Pacote Original
Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
S0001-37652018000200763.pdf
Tamanho:
984.49 KB
Formato:
Adobe Portable Document Format
Baixar

Coleções

Artigos - Química Orgânica - IQ