Effect of chamomile extract on the welfare of laying Japanese quail

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dc.contributor.authorTenorio, Karine Isabela
dc.contributor.authorSgavioli, Sarah
dc.contributor.authorRoriz, Beatriz Cardoso
dc.contributor.authorAyala, Cristina Martinez
dc.contributor.authorSantos, Wellington dos
dc.contributor.authorMazza Rodrigues, Paulo Henrique
dc.contributor.authorAlmeida, Vitor Rosa de [UNESP]
dc.contributor.authorGarcia, Rodrigo Garofallo
dc.contributor.institutionFundacao Univ Fed Grande Dourados
dc.contributor.institutionUniv Brasil
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:42:12Z
dc.date.available2018-11-26T17:42:12Z
dc.date.issued2017-09-01
dc.description.abstractThe objective of this study was to evaluate the effect of chamomile extract on Japanese quail on their performance, animal behavior, tonic immobility, body injuries, and surface temperature. The trial was conducted using 108 quail distributed in a completely randomized experimental design, with three treatments (0, 2.5, and 5.0 g chamomile/kg of feed), six replicates, and six birds per treatment, evaluated in six measures repeated in time (14, 28, 42, 56, 70, and 84 days of trial). The inclusion of chamomile presented a quadratic effect on sitting behavior, estimating the inclusion of 1.8 g chamomile/kg to maximize this behavior. There was a decreasing linear effect for aggressive pecking, that is, the higher the inclusion of chamomile in the diet, the lower the expression of this behavior. The inclusion of 1.8-5.0 g chamomile/kg in a Japanese quail diet reduces the behavior of aggressive pecking, in addition to keeping the birds seated longer. These results are innovative because they show in the literature for the first time that chamomile supplemented in Japanese quail diets has the capacity to modulate the behavior of the quail, leading to an improvement in the welfare of quail raised in cages.en
dc.description.affiliationFundacao Univ Fed Grande Dourados, Fac Ciencias Agr, Dourados, MS, Brazil
dc.description.affiliationUniv Brasil, Descalvado, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Fac Med Vet & Zootecn, Dept Nutr & Prod Anim, Pirassununga, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Programa Posgrad Zootecn, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Programa Posgrad Zootecn, Jaboticabal, SP, Brazil
dc.format.extent760-765
dc.identifierhttp://dx.doi.org/10.1590/S1806-92902017000900008
dc.identifier.citationRevista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 46, n. 9, p. 760-765, 2017.
dc.identifier.doi10.1590/S1806-92902017000900008
dc.identifier.fileS1516-35982017000900760.pdf
dc.identifier.issn1806-9290
dc.identifier.scieloS1516-35982017000900760
dc.identifier.urihttp://hdl.handle.net/11449/163482
dc.identifier.wosWOS:000415388200008
dc.language.isoeng
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.relation.ispartofRevista Brasileira De Zootecnia-brazilian Journal Of Animal Science
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCoturnix cotunix japonica
dc.subjectinfrared thermography
dc.subjectMatricaria recutita
dc.subjectphytotherapics
dc.subjecttonic immobility
dc.titleEffect of chamomile extract on the welfare of laying Japanese quailen
dc.typeArtigo
dcterms.rightsHolderRevista Brasileira Zootecnia Brazilian Journal Animal Sci

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