Characterization of the chemical composition of the essential oils from Annona emarginata (Schltdl.) H. Rainer 'terra-fria' and Annona squamosa L.

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dc.contributor.authorCampos, Felipe Girotto [UNESP]
dc.contributor.authorBaron, Daniel [UNESP]
dc.contributor.authorMarques, Marcia Ortiz Mayo
dc.contributor.authorFerreira, Gisela [UNESP]
dc.contributor.authorBoaro, Carmen Silvia Fernandes [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgronomy Institute P & D Center of Vegetable Genetic Resources
dc.date.accessioned2014-10-01T13:08:41Z
dc.date.available2014-10-01T13:08:41Z
dc.date.issued2014
dc.description.abstractO objetivo do presente estudo foi caracterizar a composição química do óleo essencial das folhas de Annona emarginata (Schltdl.) H. Rainer 'terra-fria' e Annona squamosa L. As espécies foram cultivadas em casa de vegetação, com aplicação semanal de solução nutritiva até completar 18 meses, quando se realizaram a colheita e a secagem das folhas para a extração do óleo essencial, analisado por cromatografia gasosa acoplada à espectrometria de massas, para estudo dos perfis químicos. Onze substâncias majoritárias foram encontradas no óleo essencial de A. emarginata: (E)-cariofileno-29,29%; (Z)-cariofileno-16,86%; γ-muroleno-7,54%; α-pineno-13,86%; tricicleno-10,04%. No óleo de A. squamosa, 10 substâncias foram detectadas, entre elas: (E)-cariofileno-28.71%; (Z)-cariofileno-14,46%; α-humuleno-4,41%; canfeno-18,10%; α-pineno-7,37%, e β-pineno-8,71%; longifoleno-5,64%; majoritárias. (E)-cariofileno; (Z)-cariofileno; α-humuleno; canfeno; α-pineno, e β-pineno foram as seis substâncias comuns às duas espécies.pt
dc.description.abstractThe objective of this study was to characterize the chemical composition of the essential oil from the leaves of Annona emarginata (Schltdl.) H. Rainer 'terra-fria' and Annona squamosa L. The species were grown in a greenhouse for 18 months, which nutrient solution was applied weekly; the plants were then harvested and the leaves dried to extract the essential oil. The essential oil was analyzed by gas chromatography and mass spectrometry to study its chemical profiles. Eleven substances were found in the essential oil of A. emarginata, primarily (E)-caryophyllene (29.29%), (Z)-caryophyllene (16.86%), γ-muurolene (7.54%), α-pinene (13.86%), and tricyclene (10.04%). Ten substances were detected in the oil from A. squamosa, primarily (E)-caryophyllene (28.71%), (Z)-caryophyllene (14.46%), α-humulene (4.41%), camphene (18.10%), α-pinene (7.37%), β-pinene (8.71%), and longifolene (5.64%). Six substances were common to both species: (E)-caryophyllene, (Z)-caryophyllene, α-humulene, camphene, α-pinene, and β-pinene.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Agronomy Sciences College
dc.description.affiliationUNESP Biosciences Institute
dc.description.affiliationAgronomy Institute P & D Center of Vegetable Genetic Resources
dc.description.affiliationUNESP Biosciences Institute Botany Department
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Agronomy Sciences College
dc.description.affiliationUnespUNESP Biosciences Institute
dc.description.affiliationUnespUNESP Biosciences Institute Botany Department
dc.format.extent202-208
dc.identifierhttp://dx.doi.org/10.1590/S0100-29452014000500024
dc.identifier.citationRevista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 36, n. spe1, p. 202-208, 2014.
dc.identifier.doi10.1590/S0100-29452014000500024
dc.identifier.fileS0100-29452014000500024.pdf
dc.identifier.issn0100-2945
dc.identifier.lattes9804707674172774
dc.identifier.lattes0656489173735132
dc.identifier.scieloS0100-29452014000500024
dc.identifier.urihttp://hdl.handle.net/11449/109933
dc.identifier.wosWOS:000335009400024
dc.language.isoeng
dc.publisherSociedade Brasileira de Fruticultura
dc.relation.ispartofRevista Brasileira de Fruticultura
dc.relation.ispartofjcr0.475
dc.relation.ispartofsjr0,410
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectAnnonaceaept
dc.subjectmetabólitos secundáriospt
dc.subjectterpenospt
dc.subjectpotencial farmacológicopt
dc.subjectAnnonaceaeen
dc.subjectsecondary metabolitesen
dc.subjectterpenesen
dc.subjectpharmacological potentialen
dc.titleCharacterization of the chemical composition of the essential oils from Annona emarginata (Schltdl.) H. Rainer 'terra-fria' and Annona squamosa L.en
dc.title.alternativeCaracterização do perfil químico do óleo essencial de Annona emarginata (Schltdl.) H. Rainer 'terra-fria'e Annona squamosa L.pt
dc.typeArtigo
unesp.author.lattes9804707674172774
unesp.author.lattes0656489173735132[5]
unesp.author.orcid0000-0001-9542-9413[2]
unesp.author.orcid0000-0003-0184-5542[2]
unesp.author.orcid0000-0001-8270-4308[3]
unesp.author.orcid0000-0002-3065-2152[4]
unesp.author.orcid0000-0002-5524-0621[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

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