EFFECT OF DIFFERENT ROOTSTOCKS ON GROWTH, CHLOROPHYLL A FLUORESCENCE AND MINERAL COMPOSITION OF TWO GRAFTED SCIONS OF TOMATO

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dc.contributor.authorGoto, Rumy [UNESP]
dc.contributor.authorde Miguel, Alfredo
dc.contributor.authorMarsal, Jose Ignacio
dc.contributor.authorGorbe, Elisa
dc.contributor.authorCalatayud, Angeles
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInstituto Valenciano de Investigaciones Agrárias, IVIA
dc.contributor.institutionWageningen UR Greenhouse Horticulture
dc.contributor.institutionWageningen University
dc.date.accessioned2014-05-27T11:27:29Z
dc.date.available2014-05-27T11:27:29Z
dc.date.issued2013-01-01
dc.description.abstractTwo tomato scions (cvs. 'Raf' and 'Gorety') were grafted on three different rootstocks: S. torvum, 'Beaufort' (Lycopersicum esculentum × Lycopersicum hirsutum) and intermediate grafting of eggplant 'Cristal' between tomato and S. torvum (double graft). Plants were grown in Mediterranean greenhouse conditions. The response to grafting was measured through growth parameters, Fv/Fm and leaf macronutrients analysis, and it was compared with non-grafted plants. The scions grafted on S. torvum in simple and double graft showed lower fresh and dry weight of leaves, number of commercial fruits, plant height, Fv/Fm and decreased their capacity to absorb several nutrients resulting in a lower mineral concentration in scions leaves, as a result of a thickened graft union. On the other hand, both scions showed a good response when grafted on the rootstock 'Beaufort', with which growth parameters, yield and photosynthetic capacity were similar to non-grafted plants. © 2013 Copyright Taylor and Francis Group, LLC.en
dc.description.affiliationUniversidade Estadual Paulista UNESP, FCA, Campus de Botucatu, Sao Paulo
dc.description.affiliationDeparment of Horticulture Instituto Valenciano de Investigaciones Agrárias, IVIA, 46113-Moncada
dc.description.affiliationWageningen UR Greenhouse Horticulture, Wageningen
dc.description.affiliationHorticultural Supply Chains Wageningen University, Wageningen
dc.description.affiliationUnespUniversidade Estadual Paulista UNESP, FCA, Campus de Botucatu, Sao Paulo
dc.format.extent825-835
dc.identifierhttp://dx.doi.org/10.1080/01904167.2012.757321
dc.identifier.citationJournal of Plant Nutrition, v. 36, n. 5, p. 825-835, 2013.
dc.identifier.doi10.1080/01904167.2012.757321
dc.identifier.issn0190-4167
dc.identifier.issn1532-4087
dc.identifier.lattes2334622501062875
dc.identifier.scopus2-s2.0-84874514093
dc.identifier.urihttp://hdl.handle.net/11449/74207
dc.identifier.wosWOS:000315460500012
dc.language.isoeng
dc.relation.ispartofJournal of Plant Nutrition
dc.relation.ispartofjcr0.565
dc.relation.ispartofsjr0,332
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectchlorophyll fluorescence
dc.subjectgrafting
dc.subjectgrowth
dc.subjectLycopersicon esculentum
dc.subjectmineral concentration
dc.titleEFFECT OF DIFFERENT ROOTSTOCKS ON GROWTH, CHLOROPHYLL A FLUORESCENCE AND MINERAL COMPOSITION OF TWO GRAFTED SCIONS OF TOMATOen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
unesp.author.lattes2334622501062875
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentHorticultura - FCApt

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Botucatu - FCA - Faculdade de Ciências Agronômicas