Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação

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dc.contributor.authorBarbosa, Maria José Baptista
dc.contributor.authorJunqueira, Otto Mack [UNESP]
dc.contributor.authorDe Oliveira Andreotti, Marcelo [UNESP]
dc.contributor.authorCancherini, Luciana Cardoso [UNESP]
dc.contributor.authorAraújo, Lúcio Francelino [UNESP]
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T08:47:17Z
dc.date.available2022-04-29T08:47:17Z
dc.date.issued2001-09-01
dc.description.abstractThis experiment was carried out to evaluate the performance and carcass characteristics of broilers fed diets with different lysine and threonine levels, in the final phase (42 to 56 days of age). Nine hundred and seventy two male chickens were randomly assigned to nine treatments on a fatorial 3x3 (three threonine levels; 0.70; 0.77 and 0.84% and three lysine levels; 0.94; 1.04 and 1.14%), with four replicates by treatment, of 27 birds each. Weight gain, feed intake, feed conversion, carcass yield and abdominal fat were studied. Performance and carcass yield were not affected by the treatments, but tended to improve as the addition levels of the studied amino acids increased.en
dc.description.affiliationUEM, Maringá-PR
dc.description.affiliationFCAV/UNESP, Jaboticabal-SP
dc.description.affiliationUnespFCAV/UNESP, Jaboticabal-SP
dc.format.extent1476-1480
dc.identifier.citationRevista Brasileira de Zootecnia, v. 30, n. 5, p. 1476-1480, 2001.
dc.identifier.issn0100-4859
dc.identifier.scopus2-s2.0-0347039599
dc.identifier.urihttp://hdl.handle.net/11449/231741
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.sourceScopus
dc.subjectBroilers
dc.subjectCarcass yield
dc.subjectLysine
dc.subjectPerformance
dc.subjectThreonine
dc.titleDesempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criaçãopt
dc.title.alternativeEvaluation of the Performance and Carcass Yield of Broilers Fed Diets with Different Threonine and Lysine Levels, in the Final Phaseen
dc.typeArtigo

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Artigos - Zootecnia - FCAV
Artigos - Fitossanidade, Engenharia Rural e Solos - FEIS