Dunging gutters filled with fresh water in finishing barns had no effect on the prevalence of Salmonella enterica on Brazilian swine farms

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dc.contributor.authorOliveira, CJB
dc.contributor.authorCarvalho, LFOS
dc.contributor.authorDomingues, F. J.
dc.contributor.authorMenezes, CCP
dc.contributor.authorFernandes, S. A.
dc.contributor.authorTavechio, A. T.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInstituto Adolfo Lutz (IAL)
dc.date.accessioned2014-05-20T13:13:56Z
dc.date.available2014-05-20T13:13:56Z
dc.date.issued2002-10-15
dc.description.abstractOur aim was to assess the importance of dunging gutters filled with water in finishing barns for the prevalence of pigs shedding Salmonella enterica. Some finishing barns in Brazil are provided with a dunging-gutter system which consists of a continuous water flow at the back of solid-floored adjacent pens. Because there is transfer of faecal material between adjacent pens by water in this system and the faecal-oral route of transmission is so important for enteric pathogens, we tested the hypothesis that the presence of this kind of dunging-gutter system in finishing barns affects the prevalence of slaughter-age pigs shedding salmonella organisms in their faeces. The cross-sectional study was conducted on six farms each having barns with and barns without a dunging-gutter system. Breeding, management, nutritional and seasonal factors were similar in both barns on each farm. The two systems did not differ in prevalence of pigs shedding salmonella organisms. Five S. enterica scrotypes were isolated: S. Agona, S. Javiana, S. Rissen, S. Sandiego and S. Senftenberg. (C) 2002 Elsevier B.V. B.V. All rights reserved.en
dc.description.affiliationUNESP, Fac Ciências Agr & Vet, Dept Clin & Cirurgia Vet, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUNESP, Fac Ciências Agr & Vet, Dept Anat Patol, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationInst Adolfo Lutz Registro, Setor Bacteriol, BR-01246902 São Paulo, Brazil
dc.description.affiliationUnespUNESP, Fac Ciências Agr & Vet, Dept Clin & Cirurgia Vet, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Ciências Agr & Vet, Dept Anat Patol, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent173-178
dc.identifierhttp://dx.doi.org/10.1016/S0167-5877(02)00099-5
dc.identifier.citationPreventive Veterinary Medicine. Amsterdam: Elsevier B.V., v. 55, n. 3, p. 173-178, 2002.
dc.identifier.doi10.1016/S0167-5877(02)00099-5
dc.identifier.issn0167-5877
dc.identifier.urihttp://hdl.handle.net/11449/1567
dc.identifier.wosWOS:000178785000002
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofPreventive Veterinary Medicine
dc.relation.ispartofjcr1.924
dc.relation.ispartofsjr1,144
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectdunging gutterspt
dc.subjectfinishing barnspt
dc.subjectpigspt
dc.subjectSalmonella epidemiologypt
dc.subjectswinept
dc.subjectwaterpt
dc.titleDunging gutters filled with fresh water in finishing barns had no effect on the prevalence of Salmonella enterica on Brazilian swine farmsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
unesp.author.orcid0000-0002-7761-0697[1]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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Artigos - Clínica e Cirurgia Veterinária - FCAV
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