In vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae)
dc.contributor.author | Rolim de Almeida, Luiz Fernando [UNESP] | |
dc.contributor.author | Sannomiya, Miriam [UNESP] | |
dc.contributor.author | Rodrigues, Clenilson M. [UNESP] | |
dc.contributor.author | Delachiave, Maria Elena [UNESP] | |
dc.contributor.author | Dos Santos, Lourdes Campaner [UNESP] | |
dc.contributor.author | Vilegas, Wagner [UNESP] | |
dc.contributor.author | De Feo, Vincenzo | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | State Univ Salerno | |
dc.date.accessioned | 2014-05-20T15:27:07Z | |
dc.date.available | 2014-05-20T15:27:07Z | |
dc.date.issued | 2007-01-01 | |
dc.description.abstract | Extracts and pure amenthoflavone isolated from Byrsonima crassa (Malpighiaceae), a shrub growing in the semi-arid region of Brazil Cerrado, were evaluated in vitro, at different doses, for their effects on tomato seed germination and subsequent growth of seedlings. A hydromethanolic extract showed general stimulatory effects. The EtOAc extract stimulated root elongation and root weight of tomato; shoot elongation was inhibited, while shoot weight was not altered. The pure amenthoflavone isolated from the plant, stimulated shoot elongation at concentrations ranging between 10(-4) M and 10(-6) M. | en |
dc.description.affiliation | State Univ São Paulo, UNESP, Dept Bot, São Paulo, Brazil | |
dc.description.affiliation | State Univ São Paulo, UNESP, Dept Organ Chem, São Paulo, Brazil | |
dc.description.affiliation | State Univ Salerno, Dept Pharmaceut Sci, Salerno, Italy | |
dc.description.affiliationUnesp | State Univ São Paulo, UNESP, Dept Bot, São Paulo, Brazil | |
dc.description.affiliationUnesp | State Univ São Paulo, UNESP, Dept Organ Chem, São Paulo, Brazil | |
dc.format.extent | 121-124 | |
dc.identifier | http://dx.doi.org/10.1080/17429140701561483 | |
dc.identifier.citation | Journal of Plant Interactions. Abingdon: Taylor & Francis Ltd, v. 2, n. 2, p. 121-124, 2007. | |
dc.identifier.doi | 10.1080/17429140701561483 | |
dc.identifier.issn | 1742-9145 | |
dc.identifier.lattes | 7927877224326837 | |
dc.identifier.orcid | 0000-0003-3032-2556 | |
dc.identifier.uri | http://hdl.handle.net/11449/37156 | |
dc.identifier.wos | WOS:000207809000007 | |
dc.language.iso | eng | |
dc.publisher | Taylor & Francis Ltd | |
dc.relation.ispartof | Journal of Plant Interactions | |
dc.relation.ispartofjcr | 1.655 | |
dc.relation.ispartofsjr | 0,716 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | Byrsonima crassa | pt |
dc.subject | amenthoflavone | pt |
dc.subject | tomato seeds | pt |
dc.subject | germination | pt |
dc.subject | shoot weight and elongation | pt |
dc.subject | root weight and elongation | pt |
dc.title | In vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae) | en |
dc.type | Artigo | |
dcterms.license | http://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp | |
dcterms.rightsHolder | Taylor & Francis Ltd | |
unesp.author.lattes | 7927877224326837 | |
unesp.author.orcid | 0000-0003-3306-9170[2] | |
unesp.author.orcid | 0000-0002-7733-336X[3] | |
unesp.author.orcid | 0000-0001-6554-7689[5] | |
unesp.author.orcid | 0000-0003-3032-2556[6] | |
unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Biociências, São Vicente | pt |
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