Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men

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dc.contributor.authorAcosta-Navarro, Júlio César
dc.contributor.authorOki, Adriana Midori
dc.contributor.authorAntoniazzi, Luiza
dc.contributor.authorBonfim, Maria Aparecida Carlos
dc.contributor.authorHong, Valeria
dc.contributor.authorDe Almeida Gaspar, Maria Cristina
dc.contributor.authorSandrim, Valeria Cristina [UNESP]
dc.contributor.authorNogueira, Adriana
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionPaulista University (Unip)
dc.contributor.institutionCenter of Medical Specialties (CEM)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T16:17:15Z
dc.date.available2019-10-06T16:17:15Z
dc.date.issued2019-01-01
dc.description.abstractOBJECTIVE: To evaluate the frequency of food consumption in apparently healthy men and their association with cardiovascular risk factors and biomarkers of subclinical atherosclerosis. METHODS: In this observational study, 88 men had their food standard obtained through the food frequency questionnaire (FFQ). Associations of dietary patterns with cardiovascular risk factors, such as anthropometric data, laboratory and clinical evaluations, carotid-femoral arterial stiffness (IMT) and pulse wave velocity were evaluated. RESULTS: The highest values were observed, for most of the risk factors evaluated, with the highest frequency of weekly consumption of dairy products, meats, sweets, fats, cold meats, sodas, milk and white chocolate; and lower frequency of weekly consumption of fruits, cereals, vegetables, legumes, oilseeds, and soy. There was no significant difference for coffee and dark chocolate CONCLUSIONS: A diet with high consumption of animal products has a higher correlation with cardiovascular risk factors; the opposite is true for the consumption of plant-based food, associated with the profile of more favorable biomarkers for cardiovascular health and better biochemical and structural parameters.en
dc.description.affiliationHeart Institute (InCor) Hospital das Clínicas of the Faculty of Medicine USP
dc.description.affiliationPaulista University (Unip)
dc.description.affiliationCenter of Medical Specialties (CEM)
dc.description.affiliationDepartment of Pharmacology Institute of Biosciences of Botucatu São Paulo State University (Unesp)
dc.description.affiliationUnespDepartment of Pharmacology Institute of Biosciences of Botucatu São Paulo State University (Unesp)
dc.format.extent43-50
dc.identifierhttp://dx.doi.org/10.1590/1806-9282.65.1.43
dc.identifier.citationRevista da Associacao Medica Brasileira, v. 65, n. 1, p. 43-50, 2019.
dc.identifier.doi10.1590/1806-9282.65.1.43
dc.identifier.fileS0104-42302019000100043.pdf
dc.identifier.issn0104-4230
dc.identifier.scieloS0104-42302019000100043
dc.identifier.scopus2-s2.0-85061482267
dc.identifier.urihttp://hdl.handle.net/11449/188725
dc.language.isoeng
dc.relation.ispartofRevista da Associacao Medica Brasileira
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAtherosclerosis
dc.subjectFood Consumption
dc.subjectPulse Wave Analysis
dc.subjectVascular Stiffness
dc.titleConsumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in menen
dc.typeArtigo

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