Coeficientes de Digestibilidade e Valores de Aminoácidos Digestíveis de Alguns Ingredientes para Tilápia do Nilo (Oreochromis niloticus)

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dc.contributor.authorFuruya, Wilson Massamitu
dc.contributor.authorPezzato, Luiz Edivaldo [UNESP]
dc.contributor.authorPezzato, Antônio Celso [UNESP]
dc.contributor.authorBarros, Margarida Maria [UNESP]
dc.contributor.authorDe Miranda, Edma Carvalho
dc.contributor.institutionDepto. de Zootecnia
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionDZO/UFAL
dc.date.accessioned2022-04-29T08:47:17Z
dc.date.available2022-04-29T08:47:17Z
dc.date.issued2001-07-01
dc.description.abstractThis study was carried out to determine the apparent digestibility coefficients (ADC) of amino acids for corn, wheat bran, soybean meal and fish meal in Nile tilapia (Oreochromis niloticus), juveniles (25.24 ± 3.88 g), fed purified pelletized reference diet containing 33.78% crude protein and 0.10% of chromic oxide (indicator). The average ADC of amino acids were: 88.31; 77.40; 91.78 and 82.58% for corn, wheat meal, soybean meal and fish meal, respectively. Althought results suggest that the protein ADC value is indicative of amino acids ADC, there was variability in individual amino acid digestibility within and among the tested feeds. The results suggest that use of digestible values of amino acids should be use for more accurate and economical feed formulation.en
dc.description.affiliationUniv. Est. de Maringa Depto. de Zootecnia, 87020-900, Maringá-PR
dc.description.affiliationFMVZ/UNESP, Botucatu-SP
dc.description.affiliationZootecnista FMVZ/UNESP, Botucatu-SP
dc.description.affiliationDZO/UFAL, Campus A.C. Simoes s/n, 57000-000, Maceio-AL
dc.description.affiliationUnespFMVZ/UNESP, Botucatu-SP
dc.description.affiliationUnespZootecnista FMVZ/UNESP, Botucatu-SP
dc.format.extent1143-1149
dc.identifier.citationRevista Brasileira de Zootecnia, v. 30, n. 4, p. 1143-1149, 2001.
dc.identifier.issn0100-4859
dc.identifier.scopus2-s2.0-0347034154
dc.identifier.urihttp://hdl.handle.net/11449/231740
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.sourceScopus
dc.subjectAmino acids
dc.subjectApparent digestibility
dc.subjectFeedstuffs
dc.subjectNile tilapia
dc.subjectOreochromis niloticus
dc.titleCoeficientes de Digestibilidade e Valores de Aminoácidos Digestíveis de Alguns Ingredientes para Tilápia do Nilo (Oreochromis niloticus)pt
dc.title.alternativeDigestibility Coefficients and Digestible Amino Acids Values of Some Ingredients for Nile Tilapia (Oreochromis niloticus)en
dc.typeArtigo

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