Fish Immunology. The modification and manipulation of the innate immune system: Brazilian studies

Página do item simplificado
dc.contributor.authorBiller-Takahashi, Jaqueline D.
dc.contributor.authorUrbinati, Elisabeth C.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:22:53Z
dc.date.available2018-12-11T17:22:53Z
dc.date.issued2014-09-01
dc.description.abstractThe understanding of fish immune system structure and function is essential for the development of new technologies and products to improve productivity. This is the first review on immune system of fish with Brazilian studies. Aquaculture in Brazil has shown massive growth in recent years due to methods of culture intensification. However, these procedures led to disease outbreaks, as well as the chemotherapy and the misuse of antibiotics. A viable alternative to avoid the use of chemicals and prevent economic losses is the administration of immunostimulants and prebiotcs, which act by increasing the innate immune system. In Brazil there is a lack of studies on fish immune system, except by some groups that have studied the effects of the immunostimulants administration in various species.en
dc.description.affiliationUniversidade Estadual Paulista/UNESP, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP, Brasil
dc.description.affiliationCentro de Aquicultura, Universidade Estadual Paulista/UNESP, Jaboticabal, SP, Brasil
dc.format.extent1484-1506
dc.identifier.citationAnais da Academia Brasileira de Ciências, v. 86, n. 3, p. 1484-1506, 2014.
dc.identifier.issn1678-2690
dc.identifier.scopus2-s2.0-84925222223
dc.identifier.urihttp://hdl.handle.net/11449/176873
dc.language.isoeng
dc.relation.ispartofAnais da Academia Brasileira de Ciências
dc.relation.ispartofsjr0,418
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleFish Immunology. The modification and manipulation of the innate immune system: Brazilian studiesen
dc.typeResenha

Arquivos

Coleções

Jaboticabal - CAUNESP - Centro de Aquicultura da Unesp