Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S-melon gena L.) and Allied Species

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dc.contributor.authorMennella, Giuseppe
dc.contributor.authorLo Scalzo, Roberto
dc.contributor.authorFibiani, Marta
dc.contributor.authorD'Alessandro, Antonietta
dc.contributor.authorFrancese, Gianluca
dc.contributor.authorToppino, Laura
dc.contributor.authorAcciarri, Nazzareno
dc.contributor.authorAlmeida, Adelia Emilia de [UNESP]
dc.contributor.authorRotino, Giuseppe Leonardo
dc.contributor.institutionConsiglio Ric & Sperimentaz Agr
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:24:47Z
dc.date.available2014-05-20T13:24:47Z
dc.date.issued2012-11-28
dc.description.abstractA chemical and bioactive quality evaluation of phytochemicals content of 10 eggplant lines and three allied species (S. sodomaeum, S. aethiopicum and S. integrifolium) was performed. The eggplant lines were divided into the two subgroups of delphinidin-3-rutinoside (D3R) and nasunin (NAS) typologies, on the basis of the anthocyanin detected in their fruit skin. The allied species had higher glycoalkaloids content, lower soluble solids and PPO activity and absence of anthocyanins compared to the eggplant lines; S. sodomaeum stood out for high phenols content. Orthogonal contrast revealed a higher sugar content and low PPO activity in NAS- compared to D3R-typologies, whereas higher chlorogenic acid and anthocyanin contents were present in D3R-typologies. The main effect of the ripening was a decrease in phenols and in the PPO activity, not evidenced in S. sodomaeum, and an increase of glycoalkaloids in overripe fruits.A good relationship was found between superoxide anion scavenging capacity and chlorogenic acid. This study highlighted the pattern of accumulation, also evidencing variations, of several phytochemicals during the eggplant fruit development and ripening.en
dc.description.affiliationConsiglio Ric & Sperimentaz Agr, CRA ORT Ctr Ric Orticoltura, I-84098 Salerno, Italy
dc.description.affiliationConsiglio Ric & Sperimentaz Agr, CRA IAA Unita Ric Proc Ind Agroalimentare, I-20133 Milan, Italy
dc.description.affiliationConsiglio Ric & Sperimentaz Agr, CRA ORL Unita Ric Orticoltura, I-26836 Lodi, Italy
dc.description.affiliationConsiglio Ric & Sperimentaz Agr, CRA ORA Unita Ric Orticoltura, I-63030 Monsampolo Del Tronto, Ascoli Piceno, Italy
dc.description.affiliationUniv Estadual Paulista, Dept Farmacos & Med, Fac Ciencias Farmaceut, Araraquara, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Farmacos & Med, Fac Ciencias Farmaceut, Araraquara, SP, Brazil
dc.description.sponsorshipItalian Ministry of Agricultural, Alimentary, and Forest Politics
dc.description.sponsorshipCIPE
dc.description.sponsorshipIdCIPE: 17/2003
dc.format.extent11821-11831
dc.identifierhttp://dx.doi.org/10.1021/jf3037424
dc.identifier.citationJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 60, n. 47, p. 11821-11831, 2012.
dc.identifier.doi10.1021/jf3037424
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/11449/7791
dc.identifier.wosWOS:000313769500022
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.ispartofjcr3.412
dc.relation.ispartofsjr1,269
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectglycoalkaloidsen
dc.subjectphenolsen
dc.subjectantioxidantsen
dc.subjectnasuninen
dc.subjectdelphinidin 3-rutinosideen
dc.subjectS. aethiopicumen
dc.subjectS. integrifoliumen
dc.subjectS. sodomaeumen
dc.titleChemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S-melon gena L.) and Allied Speciesen
dc.typeArtigo
dcterms.licensehttp://pubs.acs.org/page/policy/nih/index.html
dcterms.rightsHolderAmer Chemical Soc
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt

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