Efeito do Genótipo sobre as Medidas Objetivas e Subjetivas da Carcaça de Cordeiros Terminados em Confinamento

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dc.contributor.authorRamos De Siqueira, Edson [UNESP]
dc.contributor.authorFernandes, Simone [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:56:27Z
dc.date.available2022-04-28T19:56:27Z
dc.date.issued2000-01-01
dc.description.abstractThis experiment was carried out to compare the objective and subjective measurements of carcasses from 18 Corriedale and 18 Ile de France x Corriedale lambs, slaughtered at 30 to 32 kg LW. The lambs were weaned at 60 days of age, with 10 to 12 kg LW, finished in feedlot, and were full fed a diet with 15,0% CP and 70,0% TDN. After post-slaughter manipulation and cooled for 24 hours at 4°C, the objective and subjective carcass evaluations were made. There were differences between the studied genotype groups only for carcass external and internal length. The straightbreds lambs presented higher values for those measurements. However, by the overall mean observed for the longissimus dorsi area, the genotype groups presented the same amount of muscle in the carcass. The crossbred lamb carcass (IF x C) were considered to have the best conformation and presented the same subcutaneous fat cover of that of pour conformation. The studied genotype groups, in overall, were capable to meet two important demand of meat market requirements for lean carcass but with small subcutaneous fat cover to conserve the meat quality.en
dc.description.affiliationFMVZ/UNESP, 18618-000, Botucatu/SP
dc.description.affiliationDPEA FMVZ/UNESP, 18618-000, Botucatu/SP
dc.description.affiliationUnespFMVZ/UNESP, 18618-000, Botucatu/SP
dc.description.affiliationUnespDPEA FMVZ/UNESP, 18618-000, Botucatu/SP
dc.format.extent306-311
dc.identifier.citationRevista Brasileira de Zootecnia, v. 29, n. 1, p. 306-311, 2000.
dc.identifier.issn0100-4859
dc.identifier.scopus2-s2.0-0346355374
dc.identifier.urihttp://hdl.handle.net/11449/224417
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.sourceScopus
dc.subjectCarcass
dc.subjectCrossbreeding
dc.subjectLamb
dc.subjectLamb meat
dc.titleEfeito do Genótipo sobre as Medidas Objetivas e Subjetivas da Carcaça de Cordeiros Terminados em Confinamentopt
dc.title.alternativeEffect of Objective and Subjective Measurements of Carcasses from Lambs Finished in Feedloten
dc.typeArtigo

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