Technological Transition and the New Skills Required by the Agribusiness Sector

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dc.contributor.authorBaptista, Renato Dias
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T16:36:47Z
dc.date.available2020-12-10T16:36:47Z
dc.date.issued2012-01-01
dc.description.abstractAdoption of new technologies throughout the agribusiness chain is necessary to meet the higher food and fuel needs of a growing and wealthier population. However, modern technologies require the development of new skills and changes in working patterns and relationships at all levels of the organization. Companies that invest in technology without investing in human capital development will not reach their full potential.en
dc.description.affiliationUNESP Univ Estadual Paulista, Dept Business Adm, BR-17602496 Sao Paulo, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Dept Business Adm, BR-17602496 Sao Paulo, Brazil
dc.format.extent105-109
dc.identifier.citationInternational Food And Agribusiness Management Review. College Station: Int Food & Agribusiness Management Review, v. 15, n. A, p. 105-109, 2012.
dc.identifier.issn1559-2448
dc.identifier.lattes4316152759255562
dc.identifier.orcid0000-0003-2270-1230
dc.identifier.urihttp://hdl.handle.net/11449/194760
dc.identifier.wosWOS:000323065000020
dc.language.isoeng
dc.publisherInt Food & Agribusiness Management Review
dc.relation.ispartofInternational Food And Agribusiness Management Review
dc.sourceWeb of Science
dc.subjecttechnological advances
dc.subjectBrazil
dc.subjecthuman capital
dc.titleTechnological Transition and the New Skills Required by the Agribusiness Sectoren
dc.typeArtigo
dcterms.rightsHolderInt Food & Agribusiness Management Review
unesp.author.lattes4316152759255562
unesp.author.orcid0000-0003-2270-1230

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