Caracterização da produção em toros do cogumelo comestível Lentinula edodes (Berk.) Pegler na região oeste do Estado de São Paulo

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dc.contributor.authorde Queiroz Neves, Cilene Ferreira [UNESP]
dc.contributor.authorGraciolli, Luiz Antonio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:28:44Z
dc.date.available2014-05-20T13:28:44Z
dc.date.issued2008-10-01
dc.description.abstractThis study was carried out in the towns of Dracena, Junquciropolis, Mirandopolis, Aliancas, Ilha Solteira, Castilho, Aracatuba, Birigui and Guararapes, São Paulo State, by surveying 17 Shiitake growers through a questionnaire. Data pertaining to the stages of log-Shiitake growing, recording and characterization of growers and growing systems were entered into Microsoft Excel for Windows. The results showed that Shiitake cultivation is recent and increasing in this region, and that growers have a high education level. Shiitake cultivation is mainly located in rural areas, with both Brazilians of Japanese descent and native Brazilians growing it. The most commonly used trees are eucalyptus and mango. The high level of log contamination is perhaps due to growing without temperature or moisture control and to the inappropriate growing system.. In 2004, there were 45,000 Shiitake-inoculated logs in this region, and the yield stood around 200 g of fresh mushroom/log. The mushrooms are picked in boxes of 200 g, and are sold mainly to Ceasa in open markets.en
dc.description.affiliationUniv Estadual Paulista, Fac Engn, Programa Posgrad Agron, BR-15385000 São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Engn, Programa Posgrad Agron, BR-15385000 São Paulo, Brazil
dc.format.extent487-494
dc.identifierhttp://dx.doi.org/10.4025/actasciagron.v30i4.5302
dc.identifier.citationActa Scientiarum-agronomy. Maringa: Universidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao, v. 30, n. 4, p. 487-494, 2008.
dc.identifier.doi10.4025/actasciagron.v30i4.5302
dc.identifier.fileS1807-86212008000400007.pdf
dc.identifier.issn1679-9275
dc.identifier.scieloS1807-86212008000400007
dc.identifier.urihttp://hdl.handle.net/11449/9585
dc.identifier.wosWOS:000260939400007
dc.language.isopor
dc.publisherUniversidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao
dc.relation.ispartofActa Scientiarum: Agronomy
dc.relation.ispartofsjr0,431
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectShiitakeen
dc.subjectedible fungien
dc.subjectgrowing systemen
dc.subjectproductionen
dc.titleCaracterização da produção em toros do cogumelo comestível Lentinula edodes (Berk.) Pegler na região oeste do Estado de São Paulopt
dc.title.alternativeCharacterization of log cultivation of the edible mushroom Lentinula edodes (Berk.) Pegler in western São Paulo State (Brazil)en
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/asagr/paboutj.htm
dcterms.rightsHolderUniversidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Engenharia, Ilha Solteirapt

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Artigos - Biologia e Zootecnia - FEIS