Cultivated bacterial diversity associated with the carnivorous plant Utricularia breviscapa (Lentibulariaceae) from floodplains in Brazil

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dc.contributor.authorLima, Felipe Rezende
dc.contributor.authorFerreira, Almir José
dc.contributor.authorMenezes, Cristine Gobbo [UNESP]
dc.contributor.authorMiranda, Vitor Fernandes Oliveira [UNESP]
dc.contributor.authorDourado, Manuella Nóbrega
dc.contributor.authorAraújo, Welington Luiz
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade de Mogi das Cruzes
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:52:49Z
dc.date.available2018-12-11T16:52:49Z
dc.date.issued2018-01-01
dc.description.abstractCarnivorous plant species, such as Utricularia spp., capture and digest prey. This digestion can occur through the secretion of plant digestive enzymes and/or by bacterial digestive enzymes. To comprehend the physiological mechanisms of carnivorous plants, it is essential to understand the microbial diversity related to these plants. Therefore, in the present study, we isolated and classified bacteria from different organs of Utricularia breviscapa (stolons and utricles) and from different geographic locations (São Paulo and Mato Grosso). We were able to build the first bacterium collection for U. breviscapa and study the diversity of cultivable bacteria. The results show that U. breviscapa bacterial diversity varied according to the geographic isolation site (São Paulo and Mato Grosso) but not the analyzed organs (utricle and stolon). We reported that six genera were common to both sample sites (São Paulo and Mato Grosso). These genera have previously been reported to be beneficial to plants, as well as related to the bioremediation process, showing that these isolates present great biotechnological and agricultural potential. This is the first report of an Acidobacteria isolated from U. breviscapa. The role of these bacteria inside the plant must be further investigated in order to understand their population dynamics within the host.en
dc.description.affiliationDepartmento de Microbiologia Instituto de Ciencias Biomedicas Universidade de São Paulo, Av. Prof. Lineu Prestes, 1374-Ed. Biomédicas II, Cidade Universitária
dc.description.affiliationNúcleo Integrado de Biotecnologia NIB Universidade de Mogi das Cruzes, Av. Dr. Cândido Xavier de Almeida Souza, 200, Centro cívico
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista UNESP, Via de acesso Prof. Paulo Donato Castellane s/n, Centro
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista UNESP, Via de acesso Prof. Paulo Donato Castellane s/n, Centro
dc.identifierhttp://dx.doi.org/10.1016/j.bjm.2017.12.013
dc.identifier.citationBrazilian Journal of Microbiology.
dc.identifier.doi10.1016/j.bjm.2017.12.013
dc.identifier.fileS1517-83822018000400714.pdf
dc.identifier.issn1678-4405
dc.identifier.issn1517-8382
dc.identifier.scieloS1517-83822018000400714
dc.identifier.scopus2-s2.0-85045308514
dc.identifier.urihttp://hdl.handle.net/11449/170891
dc.language.isoeng
dc.relation.ispartofBrazilian Journal of Microbiology
dc.relation.ispartofsjr0,630
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAquatic microbiota
dc.subjectMicrobial communities
dc.subjectMicrobial ecology
dc.subjectUtricularia breviscapa
dc.titleCultivated bacterial diversity associated with the carnivorous plant Utricularia breviscapa (Lentibulariaceae) from floodplains in Brazilen
dc.typeArtigo

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