Eficácia do tetra-test como ferramenta de gestão da qualidade do leite cru refrigerado

dc.contributor.authorDe Oliveira, Camilo Ferreira [UNESP]
dc.contributor.authorDa Costa Machado, Rodolpho [UNESP]
dc.contributor.authorDa Costa Barbon, Ana Paula Ayub [UNESP]
dc.contributor.authorPrata, Luiz Francisco [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:27:21Z
dc.date.available2014-05-27T11:27:21Z
dc.date.issued2012-12-01
dc.description.abstractThe effectiveness of a new management tool for screening refrigerated raw milk quality in a dairy industry is provided. Three hundred and seventy-four samples of raw milk from individual producers and 125 samples from bulk milk carriers from the same producers were analyzed. Producers' samples underwent a fast tube reduction test, or Tetra-Test, to estimate total bacteriological charge and their predominant microbiota. Bulk milk samples underwent standard plate count (SPC) as reference method. Tetra-test was effective in screening and assessing the microbiological quality of refrigerated raw milk, since 82.4% of samples with more than 106UFC/mL were readily detected (5 minutes to 2h). The test may be employed as a management tool either in screening or in interventions on the detected problem. In fact, its results provided complementary information on the characteristics of dominant microbiota. Most samples failed in compliance to IN 51 requirements. Further, 211 samples (56.4%) showed high microbial charge and, consequently, poor quality raw milk. Psychrotrophic groups were not yet the main degrading factors of cooled raw milk, albeit present in 76.8% of samples.en
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal, SP
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal, SP
dc.format.extent359-367
dc.identifierhttp://dx.doi.org/10.5216/cab.v13i3.8549
dc.identifier.citationCiencia Animal Brasileira, v. 13, n. 3, p. 359-367, 2012.
dc.identifier.doi10.5216/cab.v13i3.8549
dc.identifier.file2-s2.0-84872931289.pdf
dc.identifier.issn1518-2797
dc.identifier.issn1809-6891
dc.identifier.lattes0105170548508734
dc.identifier.scopus2-s2.0-84872931289
dc.identifier.urihttp://hdl.handle.net/11449/73920
dc.language.isopor
dc.relation.ispartofCiência Animal Brasileira
dc.relation.ispartofsjr0,216
dc.relation.ispartofsjr0,216
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectPsychrotrophic groups
dc.subjectQuality
dc.subjectQuality management
dc.subjectRefrigerated raw milk
dc.subjectTetra
dc.titleEficácia do tetra-test como ferramenta de gestão da qualidade do leite cru refrigeradopt
dc.title.alternativeEffectiveness of tetra-test as a tool for quality management of refrigerated raw milken
dc.typeArtigo
dcterms.licensehttp://www.revistas.ufg.br/index.php/vet/about/submissions#copyrightNotice
unesp.author.lattes0105170548508734
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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