Ferulic acid uptake by soybean root in nutrient culture

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dc.contributor.authorLucio Ferrarese, Maria de Lourdes
dc.contributor.authorFerrarese-Filho, Osvaldo
dc.contributor.authorRodrigues, Joǎo Domingos [UNESP]
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:19:51Z
dc.date.available2014-05-27T11:19:51Z
dc.date.issued2000-01-01
dc.description.abstractFerulic acid uptake by soybean root in nutrient culture was investigated by the depletion method at different concentrations, temperatures and pH. Results showed that soybean roots absorbed this compound at greater rates in the concentrations between 0.05-mM and 1.0-mM and it was concentration dependent. Ferulic acid uptake was unaffected at pH 4.5 or 6.0 but reduced at pH 7.0. At pH 6.0, uptake rates decreased significantly with increasing temperature of nutrient solution.en
dc.description.affiliationDepartment of Biochemistry UEM, Av. Colombo, 5790, 87020-900. Maringá. PR
dc.description.affiliationDepartment of Botany IB. Unesp., P.O.B. 510, 18618-000. Botucatu. SP
dc.description.affiliationUnespDepartment of Botany IB. Unesp., P.O.B. 510, 18618-000. Botucatu. SP
dc.format.extent121-124
dc.identifierhttp://dx.doi.org/10.1007/s11738-000-0065-7
dc.identifier.citationActa Physiologiae Plantarum, v. 22, n. 2, p. 121-124, 2000.
dc.identifier.doi10.1007/s11738-000-0065-7
dc.identifier.issn0137-5881
dc.identifier.lattes4211432128816409
dc.identifier.scopus2-s2.0-0343081443
dc.identifier.urihttp://hdl.handle.net/11449/66040
dc.language.isoeng
dc.relation.ispartofActa Physiologiae Plantarum
dc.relation.ispartofjcr1.438
dc.relation.ispartofsjr0,574
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAbsorption
dc.subjectFerulic acid
dc.subjectGlycine max L. Merr.
dc.subjectpH
dc.subjectRoots
dc.subjectTemperature
dc.titleFerulic acid uptake by soybean root in nutrient cultureen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
unesp.author.lattes4211432128816409
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

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