Seedling emergence of the Lulo (Solanum quitoense Lam.) in storage time function

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dc.contributor.authorAmaral, Uira do
dc.contributor.authorCarvalho, Silvio Luis de
dc.contributor.authorSilva, Isabella Borges
dc.contributor.authorSantos, Valdineia Maria dos
dc.contributor.authorSantos, Miqueias Gomes dos [UNESP]
dc.contributor.institutionFac Filosofia & Ciencias Humanas Goiatuba FAFICH
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T15:31:03Z
dc.date.available2018-11-26T15:31:03Z
dc.date.issued2016-01-01
dc.description.abstractThe Lulo (Solanum quitoense Lam.), belongs to the Solanaceae family originates from Andean regions, generally the fruits produces about 1.000 seeds and the sexual propagation the main form of propagation of the species. This study aimed to evaluate the influence of storage time in the emergency Lulo seeds from three harvest seasons. The experiment was conducted in a completely randomized design with three treatments (three months, six months and twelve months) and seven replications. The seeds were sown in polystyrene trays of 128 cells in commercial substrate Bioflora (R). It was observed that the physiological quality of seeds lobe decreased significantly when stored in paper sacks at room temperature for a period exceeding six months. However, there was no significant difference between treatments on the variable average time of emergency. The variables presented the highest averages for seeds stored for three months, especially for emergency approximately 70%.en
dc.description.affiliationFac Filosofia & Ciencias Humanas Goiatuba FAFICH, Rodovia GO 320 S-N, BR-75600000 Goiatuba, Go, Brazil
dc.description.affiliationUniv Estadual Paulista UNESP, Campus Jaboticabal, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, Campus Jaboticabal, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent72-77
dc.identifierhttp://dx.doi.org/10.18067/jbfs.v3i2.89
dc.identifier.citationJournal Of Bioenergy And Food Science. Macapa: Federal Inst Amapa, Campus Macapa-ifap, v. 3, n. 2, p. 72-77, 2016.
dc.identifier.doi10.18067/jbfs.v3i2.89
dc.identifier.fileWOS000381702600002.pdf
dc.identifier.issn2359-2710
dc.identifier.urihttp://hdl.handle.net/11449/159037
dc.identifier.wosWOS:000381702600002
dc.language.isopor
dc.publisherFederal Inst Amapa, Campus Macapa-ifap
dc.relation.ispartofJournal Of Bioenergy And Food Science
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectSeed physiology
dc.subjectexotic fruits
dc.subjectsmall fruits
dc.titleSeedling emergence of the Lulo (Solanum quitoense Lam.) in storage time functionen
dc.typeArtigo
dcterms.rightsHolderFederal Inst Amapa, Campus Macapa-ifap

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