Thermal characterization of lignocellulosic residue from different sugarcanes

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dc.contributor.authorRicardo Teixeira Ernesto, Vivian Aparecida [UNESP]
dc.contributor.authorRibeiro, Clovis Augusto [UNESP]
dc.contributor.authorHojo, Ossamu [UNESP]
dc.contributor.authorFertonani, Fernando Luís [UNESP]
dc.contributor.authorCrespi, Marisa Spirandeli [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T14:03:07Z
dc.date.available2014-05-20T14:03:07Z
dc.date.issued2009-08-01
dc.description.abstractBagasse samples from four different sugarcane were directly collected as the residues of milling in a processing plant. The samples were dried at 105 A degrees C, compressed to small granules and then their TG/DTA and DSC curves in synthetic air were recorded. Similar thermogravimetric curves were obtained for the different samples and they exhibited four mass loss steps. However, the analysis of the exotherm DSC peaks showed that the oxidation of the organic matter resulted different enthalpy values (Delta H/kJ g(-1)).en
dc.description.affiliationUniv Estadual Paulista, Dept Quim Analit, Inst Quim, BR-14801970 Araraquara, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Quim Ambiental, Inst Biociencias Letras & Ciencias Exatas, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Quim Analit, Inst Quim, BR-14801970 Araraquara, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Quim Ambiental, Inst Biociencias Letras & Ciencias Exatas, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCANASOL
dc.format.extent653-656
dc.identifierhttp://dx.doi.org/10.1007/s10973-009-0370-3
dc.identifier.citationJournal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 97, n. 2, p. 653-656, 2009.
dc.identifier.doi10.1007/s10973-009-0370-3
dc.identifier.issn1388-6150
dc.identifier.lattes2453255846842174
dc.identifier.lattes7886578326248341
dc.identifier.lattes8498310891810082
dc.identifier.orcid0000-0002-7984-5908
dc.identifier.orcid0000-0003-2289-2401
dc.identifier.urihttp://hdl.handle.net/11449/22242
dc.identifier.wosWOS:000271108200049
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.relation.ispartofjcr2.209
dc.relation.ispartofsjr0,587
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectSugarcane bagasseen
dc.subjectLignocellulosic residueen
dc.subjectThermal analysisen
dc.titleThermal characterization of lignocellulosic residue from different sugarcanesen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
unesp.author.lattes2453255846842174
unesp.author.lattes7886578326248341[3]
unesp.author.lattes8498310891810082[3]
unesp.author.orcid0000-0002-7984-5908[3]
unesp.author.orcid0000-0003-2289-2401[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt

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