Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

Página do item simplificado
dc.contributor.authorJohnston, Bradley C.
dc.contributor.authorZeraatkar, Dena
dc.contributor.authorHan, Mi Ah
dc.contributor.authorVernooij, Robin W. M.
dc.contributor.authorValli, Claudia
dc.contributor.authorEl Dib, Regina [UNESP]
dc.contributor.authorMarshall, Catherine
dc.contributor.authorStover, Patrick J.
dc.contributor.authorFairweather-Taitt, Susan
dc.contributor.authorWojcik, Grzegorz
dc.contributor.authorBhatia, Faiz
dc.contributor.authorSouza, Russell de
dc.contributor.authorBrotons, Carlos
dc.contributor.authorMeerpohl, Joerg J.
dc.contributor.authorPatel, Chirag J.
dc.contributor.authorDjulbegovic, Benjamin
dc.contributor.authorAlonso-Coello, Pablo
dc.contributor.authorBala, Malgorzata M.
dc.contributor.authorGuyatt, Gordon H.
dc.contributor.institutionDalhousie Univ
dc.contributor.institutionMcMaster Univ
dc.contributor.institutionTexas A&M Univ
dc.contributor.institutionChosun Univ
dc.contributor.institutionNetherlands Comprehens Canc Org IKNL
dc.contributor.institutionBiomed Res Inst San Pau IIB St Pau
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCochrane Consumer Grp
dc.contributor.institutionUniv East Anglia
dc.contributor.institutionJagiellonian Univ
dc.contributor.institutionPopulat Hlth Res Inst
dc.contributor.institutionBiomed Res Inst St Pau IIB St Pau
dc.contributor.institutionUniv Freiburg
dc.contributor.institutionHarvard Univ
dc.contributor.institutionCity Hope Natl Med Ctr
dc.contributor.institutionNetherlands Comprehens Canc Org
dc.contributor.institutionInst Invest Biomed St Pau IIB St Pau CIBERESP
dc.contributor.institutionInst Sci & Technol
dc.date.accessioned2020-12-10T17:00:45Z
dc.date.available2020-12-10T17:00:45Z
dc.date.issued2019-11-19
dc.description.abstractDescription: Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people's values and preferences. A set of recommendations on red meat and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all of these issues. Methods: The recommendations were developed by using the Nutritional Recommendations (NutriRECS) guideline development process, which includes rigorous systematic review methodology, and GRADE methods to rate the certainty of evidence for each outcome and to move from evidence to recommendations. A panel of 14 members, including 3 community members, from 7 countries voted on the final recommendations. Strict criteria limited the conflicts of interest among panel members. Considerations of environmental impact or animal welfare did not bear on the recommendations. Four systematic reviews addressed the health effects associated with red meat and processed meat consumption, and 1 systematic review addressed people's health-related values and preferences regarding meat consumption. Recommendations: The panel suggests that adults continue current unprocessed red meat consumption (weak recommendation, low-certainty evidence). Similarly, the panel suggests adults continue current processed meat consumption (weak recommendation, low-certainty evidence). Primary Funding Source: None. (PROSPERO 2017: CRD 42017074074; PROSPERO 2018: CRD42018088854)en
dc.description.affiliationDalhousie Univ, Halifax, NS, Canada
dc.description.affiliationMcMaster Univ, Hamilton, ON, Canada
dc.description.affiliationTexas A&M Univ, College Stn, TX USA
dc.description.affiliationChosun Univ, Gwangju, South Korea
dc.description.affiliationNetherlands Comprehens Canc Org IKNL, Utrecht, Netherlands
dc.description.affiliationBiomed Res Inst San Pau IIB St Pau, Iberoamer Cochrane Ctr Barcelona, Barcelona, Spain
dc.description.affiliationUniv Estadual Paulista, Inst Sci & Technol, Sao Paulo, Brazil
dc.description.affiliationCochrane Consumer Grp, Wellington, New Zealand
dc.description.affiliationTexas A&M Univ, Texas A&M AgriLife Res, Coll Agr & Life Sci, Agr & Life Sci Bldg,600 John Kimbrough Blvd, College Stn, TX 77843 USA
dc.description.affiliationUniv East Anglia, Norwich Med Sch, Norwich Res Pk,Floor 2,Bob Champ Res & Educ Bldg, Norwich NR4 7UQ, Norfolk, England
dc.description.affiliationJagiellonian Univ, Coll Med, Krakow, Poland
dc.description.affiliationPopulat Hlth Res Inst, 237 Barton St East, Hamilton, ON L8L 2X2, Canada
dc.description.affiliationBiomed Res Inst St Pau IIB St Pau, Sardenya Primary Hlth Care Ctr, Sardenya 466, Barcelona 08025, Spain
dc.description.affiliationUniv Freiburg, Med Ctr, Inst Evidence Med, Freiburg, Germany
dc.description.affiliationHarvard Univ, Boston, MA 02115 USA
dc.description.affiliationCity Hope Natl Med Ctr, 1500 East Duarte Rd, Duarte, CA 91010 USA
dc.description.affiliationDalhousie Univ, Dept Community Hlth & Epidemiol, Clin Res Ctr, Room 404,5790 Univ Ave, Halifax, NS B3H 1V7, Canada
dc.description.affiliationMcMaster Univ, Dept Hlth Res Methods Evidence & Impact, 1280 Main St West, Hamilton, ON L8S 4K1, Canada
dc.description.affiliationChosun Univ, Dept Prevent Med, Coll Med, 309 Philmun Daero, Gwangju 61452, South Korea
dc.description.affiliationNetherlands Comprehens Canc Org, Dept Res, Godebaldkwartier 419, NL-3511 DT Utrecht, Netherlands
dc.description.affiliationInst Invest Biomed St Pau IIB St Pau CIBERESP, Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167, Barcelona 08025, Spain
dc.description.affiliationInst Sci & Technol, Ave Engenheiro Francisco Jose Longo 777, BR-12245000 Sao Paulo, Brazil
dc.description.affiliationCochrane Consumer Grp, 6 Horomona Rd, Wellington 5034, New Zealand
dc.description.affiliationJagiellonian Univ, Coll Med, Dept Med Sociol, 7 Kopernika St, PL-31034 Krakow, Poland
dc.description.affiliation1503-33 Shore Breeze Dr, Etobicoke, ON M8V 0G1, Canada
dc.description.affiliationUniv Freiburg, Inst Evidence Med, Med Ctr, Fac Med, Breisacher Str 153, D-79110 Freiburg, Germany
dc.description.affiliationHarvard Univ, Dept Biomed Informat, 10 Shattuck St,Room 302, Duarte, CA 91010 USA
dc.description.affiliationJagiellonian Univ, Coll Med, Dept Hyg & Dietet, 7 Kopernika St, PL-31034 Krakow, Poland
dc.description.affiliationUnespUniv Estadual Paulista, Inst Sci & Technol, Sao Paulo, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFaculty of Medicine, Dalhousie University
dc.description.sponsorshipIdFAPESP: 2018/11205-6
dc.description.sponsorshipIdCNPq: CNPq 310953/2015-4
dc.format.extent756-+
dc.identifierhttp://dx.doi.org/10.7326/M19-1621
dc.identifier.citationAnnals Of Internal Medicine. Philadelphia: Amer Coll Physicians, v. 171, n. 10, p. 756-+, 2019.
dc.identifier.doi10.7326/M19-1621
dc.identifier.issn0003-4819
dc.identifier.urihttp://hdl.handle.net/11449/194984
dc.identifier.wosWOS:000496919800020
dc.language.isoeng
dc.publisherAmer Coll Physicians
dc.relation.ispartofAnnals Of Internal Medicine
dc.sourceWeb of Science
dc.titleUnprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortiumen
dc.typeArtigo
dcterms.rightsHolderAmer Coll Physicians
unesp.author.orcid0000-0002-9747-7432[10]
unesp.author.orcid0000-0001-9388-6581[13]
unesp.author.orcid0000-0002-8001-8504[17]

Arquivos

Coleções

Artigos